659 laurentiis olive Recipes

  • Artichoke and Tomato Panzanella (Giada De Laurentiis)
    cubed whole-wheat bread and
    8 More
    cubed whole-wheat bread, frozen artichoke hearts, thawed (about 2 cups), extra-virgin olive oil, plus more for drizzling, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red tomatoes, cut into wedges (about 2 lb), pitted black olives, halved, chopped fresh basil leaves (about 1 bunch), white wine vinegar
    16 min, 9 ingredients
  • Tilapia Fish Tacos with Arugula (Giada De Laurentiis)
    by 3 1/4-inch square) wonton wrappers and
    14 More
    by 3 1/4-inch square) wonton wrappers, canola or vegetable oil, olive oil, plus more for drizzling, tilapia fillets (about 8 oz total ), cut into 3/4-inch pieces, kosher salt and freshly ground black pepper, avocado, halved, pitted and flesh cut into 1/2-inch cubes, mango, peeled and flesh cut into 1/2-inch cubes, green onions, finely chopped, coarsely chopped baby arugula, olive oil, fresh lime juice (from about 2 limes), kosher salt, creme fraiche, wasabi powder, kosher salt
    27 min, 15 ingredients
  • Radicchio, Pear and Arugula Salad (Giada De Laurentiis)
    four 3/4-inch-thick slices country-style sourdough bread and
    13 More
    four 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper
    20 min, 14 ingredients
  • Tuscan White Bean and Garlic Soup (Giada De Laurentiis)
    butter, olive oil, shallots, chopped, sage leaf and
    7 More
    butter, olive oil, shallots, chopped, sage leaf, cannellini beans, drained and rinsed, low-sodium chicken broth, garlic, cut in 1/2, cream, freshly ground black pepper, ciabatta bread, extra-virgin olive oil, for drizzling
    20 min, 11 ingredients
  • Fried Smashed Potatoes with Lemons (Giada De Laurentiis)
    baby or fingerling potatoes and
    8 More
    baby or fingerling potatoes, olive oil , plus extra as needed, garlic, peeled and halved, olive oil, fresh lemon juice, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested, kosher salt and freshly ground black pepper
    43 min, 9 ingredients
  • Grapefruit, Onion, and Basil Salad (Giada De Laurentiis)
    grapefruits , trimmed of skin and cut into large slices and
    7 More
    grapefruits , trimmed of skin and cut into large slices, red onion, peeled and thinly sliced, pitted chopped black olives, basil, leaves thinly sliced (about 1 cup), chopped chives, aged balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper
    10 min, 8 ingredients
  • Linguine with Shrimp and Lemon Oil (Giada De Laurentiis)
    extra-virgin olive oil, lemon , zested, linguine pasta and
    10 More
    extra-virgin olive oil, lemon , zested, linguine pasta, olive oil, shallots, diced, garlic cloves, minced, frozen shrimp, lemon juice (about 2 lemons), lemon , zested, salt, freshly ground black pepper, arugula (about 3 packed cups), chopped fresh flat-leaf parsley
    25 min, 13 ingredients
  • Beer and Italian Sausage Fondue (Giada De Laurentiis) Beer and Italian Sausage Fondue (Giada De Laurentiis)
    eighteen 1/3-inch-thick baguette slices, cut diagonally and
    17 More
    eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan
    55 min, 18 ingredients
  • Roasted Greens Panzanella Salad (Giada De Laurentiis) Roasted Greens Panzanella Salad (Giada De Laurentiis)
    kale, cleaned and roughly chopped and
    8 More
    kale, cleaned and roughly chopped, red chard, cleaned and roughly chopped, olive oil, day-old ciabatta bread, cut into 1-inch cubes (about 8 cups), sun-dried tomatoes, drained and chopped, balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper
    30 min, 9 ingredients
  • Arugula Salad with Grilled Fruit (Giada De Laurentiis) Arugula Salad with Grilled Fruit (Giada De Laurentiis)
    white balsamic vinegar, shallot, minced and
    8 More
    white balsamic vinegar, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper, apricots, halved , stones removed, see cook s note, extra-virgin olive oil, pancetta, thinly sliced, baby arugula, coarsely chopped, skinned and toasted hazelnuts
    8 min, 10 ingredients
  • Calamari, Tomato and Caper Salad (Giada De Laurentiis) Calamari, Tomato and Caper Salad (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced and
    10 More
    extra-virgin olive oil, garlic, minced, roma tomatoes, chopped, red pepper flakes, kosher salt and freshly ground black pepper, calamari, cleaned, sliced into 1/4 to 1/2-inch slices, lemon juice, extra-virgin olive oil, capers, rinsed and drained, lemon , zested, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley
    16 min, 12 ingredients
  • Potato, Orange and Arugula Salad (Giada De Laurentiis) Potato, Orange and Arugula Salad (Giada De Laurentiis)
    vegetable oil cooking spray, baby potatoes, halved and
    11 More
    vegetable oil cooking spray, baby potatoes, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, oranges, arugula, crumbled gorgonzola, toasted chopped walnuts , see cook s note, extra-virgin olive oil, fresh orange juice, champagne vinegar, orange zest (from 1 medium ), kosher salt and freshly ground black pepper
    50 min, 13 ingredients
  • Whitefish with Lemon Vinaigrette (Giada De Laurentiis) Whitefish with Lemon Vinaigrette (Giada De Laurentiis)
    extra-virgin olive oil, shallots, thinly sliced and
    14 More
    extra-virgin olive oil, shallots, thinly sliced, head radicchio (about 12 oz), coarsely chopped, cannellini beans, drained and rinsed, fish broth, salt and freshly ground black pepper, whitefish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette , recipe follows, fresh lemon juice, lightly packed fresh italian parsley leaves, garlic, grated lemon zest, salt, freshly ground black pepper, extra-virgin olive oil
    35 min, 16 ingredients
  • Chipotle Shrimp and Arugula Salad (Giada De Laurentiis) Chipotle Shrimp and Arugula Salad (Giada De Laurentiis)
    extra-virgin olive oil, white balsamic vinegar and
    13 More
    extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined
    1 hour , 15 ingredients
  • Kale, Mushroom and Cranberry Tart (Giada De Laurentiis) Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)
    all-purpose flour, plus more for dusting, kosher salt and
    18 More
    all-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 20 ingredients
  • Smoked Salmon and Apple Carpaccio (Giada De Laurentiis) Smoked Salmon and Apple Carpaccio (Giada De Laurentiis)
    thick) slices rosemary or olive bread, quartered and
    5 More
    thick) slices rosemary or olive bread, quartered, nova scotia smoked salmon, green apple , such as granny smith, halved and cut into very thin slices, capers, rinsed and drained, extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    17 min, 6 ingredients
  • Bruschetta with Fontina and Greens (Giada De Laurentiis) Bruschetta with Fontina and Greens (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    8 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese
    30 min, 9 ingredients
  • Lemon and Basil Eggs over Foccacia (Giada De Laurentiis) Lemon and Basil Eggs over Foccacia (Giada De Laurentiis)
    foccacia bread and
    7 More
    foccacia bread, meyer lemon olive oil , or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper, milk
    1 hour 5 min, 8 ingredients




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