20489 lattice topped cobbler crowd Recipes

instant vanilla pudding, low-fat cream cheese, extra thick cool whip topping, milk, angel food cake, coffee, sugar (approximately ), cocoa powder (to garnish )

olive oil, onions, chopped, bell peppers , cut into 1/2-inch pieces, garlic, chopped, ground beef, tomato paste, chili powder, ground cumin, lager beer, kidney beans, rinsed, diced tomatoes, kosher salt and black pepper, corn bread (store-bought or from a mix), toppings (such as sour cream , radishes, scallions, avocados, jalapenos, cilantro, cheddar, and toasted pumpkin seeds)

sugar, cornstarch, fresh raspberries or 4 cups frozen raspberries, fresh blueberries or 4 cups frozen blueberries, fresh blackberries or 4 cups frozen blackberries, lemon juice, all-purpose flour, brown sugar, baking powder, salt, ground nutmeg, butter or 1/2 cup margarine, water, cream, for topping, orange rind, for topping (optional)

lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).

dozen large purple and red plums mixed, ripe but mushy about 4 to 5 lb plums, sugar, cornstarch, vanilla, cornmeal dumpling topping, flour, cornmeal, sugar, salt, heaping tbsp of baking powder, butter or margaine, half and half , buttermilk or milk or as needed

granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger

granny smith apples - peeled, cored and sliced, caramel ice cream topping, all-purpose flour, refrigerated flaky biscuit dough, butter, white sugar, sweetened flaked coconut

blueberry, oatmeal, flour, brown sugar, butter, cool whip topping

butter, pitted tart cherries in water, drained, diced dried apricots, sugar, almond extract, ground allspice topping, whole wheat pastry flour, sugar, unbleached all purpose flour, baking powder, salt, eggs, whole milk, bourbon, grated lemon peel, vanilla extract, ice cream or whipped cream

firm plums or 2 peaches, flour, sugar, baking powder, salt, melted butter, oil, milk, vanilla extract, cinnamon , for dusting muffin tops

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.

lemon curd, sour cream, frozen individual blackberry cobblers

chicken, cooked and diced, celery, chopped, green onion, with tops, sliced, chopped green chilies, pitted ripe olives, drained and sliced, almonds, cheddar cheese, shredded, mayonnaise, sour cream, crushed potato chips

potatoes, water, salt, msg (optional), onions, butter or 1 cup margarine, all-purpose flour, milk, cream, white pepper, chopped chives or 1 cup scallion top

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy

brownies for a crowd, margarine, sugar, eggs, vanilla, chocolate syrup, flour, baking powder, salt, chopped walnuts, margarine, milk, granulated sugar, semisweet chocolate pieces, vanilla

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp