60908 lattice topped apple apricot cobbler for crowd Recipes

flour (half spelt, if available), baking soda, cinnamon, ginger, butter, brown sugar, eggs, apples (firm is preferred), diced, diced pear

cookie ingredients, cream of tartar, salt, baking powder, flour, unsalted butter, softened, sugar , plus 1/2c, egg, cinnamon, apple ingredients, apples (roughly 6-8 depending on their size), brown sugar, cinnamon

granny smith apples, peeled , sliced into 8 equal slices (16 total), tube flaky cinnamon twists (8 count ) with icing, water, butter, sugar

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, melted butter or margarine, chopped walnuts, keebler ready crust shortbread pie crust

all-purpose flour, wheat germ, baking powder, salt, butter or margarine, softened, sugar, milk, egg, cooking apples, peeled, cored, and sliced (6 cups), fresh or frozen cranberries, partially thawed, brown sugar, vanilla extract, ground cinnamon, cornstarch, water, vanilla bean hard sauce (optional)

braeburn apples, peeled and cut into 1/2-inch-thick wedges (about 4 1/2 lb.), granulated sugar, all-purpose flour, butter, frozen cherries, thawed and well drained, lemon zest, fresh lemon juice, ground cinnamon, all-purpose flour, granulated sugar, baking powder, salt, cold butter , cut into pieces, milk, light brown sugar, butter, melted, chopped roasted unsalted almonds, sweetened whipped cream (optional)

all-purpose flour, cornmeal, salt, chilled butter, cut into small pieces, ice water, cider vinegar, sugar, all-purpose flour, ground cinnamon, dried cranberries, sliced peeled sweet-tart apple (about 6 large)

sugar, fresh orange juice (about 3 oranges), water, pumpkin-pie spice, fresh or frozen cranberries, cubed peeled rome apple (about 2 1/2 lb), dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, cut into small pieces, low-fat buttermilk, grated orange rind, sugar

gingerbread mix, divided, water, light brown sugar, butter, divided, chopped pecans, apple pie filling, vanilla ice cream

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

sugar, cinnamon, chopped walnuts - divided, apples; peeled sliced 1/8 thick, flour, sugar, baking powder, salt, egg; beaten, evaporated milk, butter; melted

sugar, cinnamon, coarsely chopped pecans, divided, tart apples, thin sliced, flour , sifted, sugar, baking powder, salt, egg, well beaten, evaporated milk, butter or margarine, melted

apples peeled cored and sliced, water, ground cinnamon, cornstarch, fructose, whole wheat pastry flour, baking powder, canola oil, honey, buttermilk

granny smith apples, peeled and thinly sliced, fresh blackberries, sugar, cornstarch, fresh lemon juice, vanilla extract, ground cinnamon, refrigerated piecrust, fat-free milk, turbinado sugar or granulated sugar

lemon (about 1/4 lb.), sugar, peeled, cored golden delicious apples, apricot-flavor brandy , brandy, or orange juice, fresh grated or ground nutmeg, apricot jam

gingerbread mix, divided, water, light brown sugar, butter, divided, chopped pecans, apple pie filling, vanilla ice cream

refrigerated crescent rolls, granny smith apples, orange juice, sugar, butter, sugar, cinncamon

refrigerated crescent rolls, granny smith apples, peeled and quartered, orange juice, sugar, butter or margarine, sugar, ground cinnamon