19956 lattice top sandra lee Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

granulated sugar, divided, butter, softened, egg yolk, vanilla extract, whole almonds, toasted, all-purpose flour (about 1 1/3 cups), baking powder, salt, ice water, fresh blackberries (about 5 packages), cornstarch, fresh lemon juice, turbinado sugar

all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water, thick) slices rhubarb (about 1 1/2 lb), sugar, cornstarch, grated orange rind, ground nutmeg, remaining ingredients, low-fat milk, sugar

frozen california-blend vegetables, thawed and drained, cubed cooked chicken, condensed cream of potato soup, undiluted, milk, shredded cheddar cheese, french-fried onions, seasoned salt, tube (8 oz) refrigerated crescent rolls

reduced-sodium chicken broth, diced red potatoes, celery ribs, chopped, onion, finely chopped, water, chicken bouillon granules, dried rosemary, crushed, garlic powder, dried thyme, pepper, king arthur unbleached all-purpose flour, fat-free evaporated milk, frozen mixed vegetables, thawed and drained, cubed cooked turkey breast, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, fat-free milk, divided, canola oil, paprika

cream cheese, unsalted butter, caster sugar (super fine), gelatin , dissolved in, boiling water, lattice biscuits

boneless top butt sirloin steak (about 1 inch thick ), olive oil, chopped shallot, whiskey, reduced-sodium chicken broth, whole-grain mustard, unsalted butter, cider vinegar

top sirloin steak (about 1 1/2 inches thick), fat trimmed, extra-virgin olive oil, divided, plus additional for brushing, garlic cloves, pressed, golden brown sugar, soy sauce, fresh thyme leaves, harissa sauce

top sirloin steaks (or similar cut), minced garlic, olive oil, worcestershire sauce, cider vinegar, sherry wine, brown sugar, fresh thyme, pepper, salt

all-purpose flour, sugar, salt, chilled solid vegetable, shortening , cut into pieces, approx.) ice water, rhubarb (1 1/2 lbs untrimmed), strawberries, golden brown sugar, sugar, cornstarch, ground cinnamon, salt, egg yolk beaten to blend with 1 tsp. water

lattice-top pastry, sugar, divided, cornstarch, ground nutmeg, orange juice, sliced rhubarb, butter or margarine, egg white, beaten

lattice biscuits, philadelphia cream cheese, vanilla, butter, sugar, lemon juice, gelatin , dissolved in hot water

chicken broth, dried currants or 1/2 cup raisins, curry powder, garam masala, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, slab bacon or 1/4 lb fatty country ham, chopped, chicken thighs, skin on , trimmed of excess skin and fat, dried chile , pepper split and seeds removed (such as guajillo or pasilla), peeled and sliced carrots (1/4-inch thick rounds, about 1 1/4 lb bunch weighed with tops), diced yellow bell peppers, yellow onions, diced, garlic, unpeeled, crushed tomatoes , with juice, grated fresh ginger, cooked white rice, toasted almond, chopped, chopped fresh flat-leaf parsley

chicken broth, dried currants or raisins, curry powder, garam masala, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, slab bacon or fatty country ham, chopped, chicken thighs, skin on , trimmed of excess skin and fat, flavorful dried chile , such as guajillo or pasilla, split, seeds removed, peeled and sliced carrots (1/4-inch thick rounds), about 1 1/4 lb bunch weighed with tops, diced yellow bell peppers , about 2 peppers, diced yellow onions , about 2 medium onions, garlic, unpeeled, crushed tomatoes , with juice, grated fresh ginger, cooked white rice, toasted almonds, chopped, chopped fresh flat-leaf parsley

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

top round of lamb, cumin seeds, coriander seeds, black peppercorns, garlic cloves, thick yogurt such as greek