21314 latin pot avocado rachael ray Recipes

olive oil, butter, boneless skinless chicken breast, cut into bite size pieces, white rice, chicken stock, poultry seasoning, sazon goya or 1 tbsp fajita seasoning mix, tomato sauce, spanish olives with pimento, drained and chopped, tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white onion, chopped, drops hot sauce, chopped fresh flat-leaf parsley, lime , juice of, salt, ripe avocados, pitted and spoon flesh from skins, lime , juice of, garlic clove, sour cream, salt

ripe hass avocadoes, lemon , juice of, garlic clove, minced, jalapeno, seeded and finely chopped, plum tomato, seeded and finely chopped, yellow onion, finely chopped, coarse salt, corn tortilla chips, for dipping

avocados, lime , juice of, small, garlic clove, minced, jalapeno, seeded and finely chopped, tomato, chopped, onion, chopped, salt & pepper, to taste

ripe small hass avocados, lemon, juiced, garlic, minced, jalapeno, seeded and finely chopped, plum tomato, seeded and finely chopped, yellow skinned onion, finely chopped, coarse salt, blue corn tortilla chips, for dipping

extra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream

ripe haas avocados, limes, sugar, chili powder, salt, extra-virgin olive oil, chopped chives or cilantro for garnish, optional

ripe hass avocado, fresh lemon, veal scallops, salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter , cut into pieces, dry vermouth or white wine, cream , 3 turns of the pan, fresh thyme leaves, to garnish, chopped or snipped chives, to garnish

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

extra virgin olive oil, red onion, chopped, jalapeno pepper, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, sugar, cayenne pepper, salt, butter, ripe avocados, lime , juice of, coarse salt

ripe hass avocados, lemon, hot sauce , several drops (recommended: tabasco), extra-virgin olive oil, for drizzling, tomatoes, seeded and chopped, scallions, chopped, coarse salt

all-purpose flour sprinkle over beef, carrots sliced, bacon chopped, celery sliced, dried thyme add to, tomatoes , stewed add to, worchestershire sauce add to beef or stew in pot, tomato paste add to grock pot, salt add to taste, stew meat, pepper add to taste

brown rice, cooked, ground turkey, pinto beans, rinsed and drained, chili powder, cumin (half a palmful), coriander (half a palmful), montreal brand steak seasoning, canola oil, avocado, garlic clove, grated or finely chopped, lime , zested and juiced, jalapeno pepper, seeded and finely chopped, red onion, finely chopped, sour cream, lettuce leaves (red leaf ), tomato, sliced, rolls, split

vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking), salt, extra virgin olive oil, ground sirloin, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, monterey jack pepper cheese, shredded , about 2 1/2 cups, sour cream, chopped scallion, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper , sauces

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

flour tortillas, vegetable oil , plus, oil , for shallow frying, ripe avocados, pit removed and peeled, garlic clove, finely grated, sour cream (eyeball it), limes , juice of, divided, zest of 2, flour, salt, sugar, baking powder, beer, any kind you like (eyeball it), hot sauce (eyeball it), sesame seeds, cod or 1 1/2 lbs haddock or 1 1/2 lbs halibut, cut into 1 1/2-inch cubes, ground coriander, dried chipotle powder, salt , to taste, head napa cabbage, cored and shredded, red onion, thinly sliced

oatmeal, powdered unsweetened cocoa, ripe avocado, pitted and removed from skin, honey, heavy cream , plus a little bit to adjust consistency, cottage cheese

mayonnaise, tomato ketchup, sweet relish, chopped black olives, hard boiled eggs, chopped, head iceberg lettuce, chopped, fresh picked dungeness crabmeat, avocado, peeled, pitted , and sliced lengthwise thinly, tomatoes, quartered, asparagus spears, cooked .

extra-virgin olive oil, ground pork, ground cumin, ground coriander, salt and freshly ground black pepper, hominy, red onion, chopped, garlic, grated or chopped, jalapeno or serrano peppers, chopped, tomatillos (14 to 16 if small), peeled and coarsely chopped, a handful cilantro or parsley leaves, avocados, limes, honey, flour tortillas, pepper jack cheese, shredded, sour cream , to pass at table