296855 latin chicken rice pot salsa avocado cream rachael ray Recipes

yellow-fleshed potato, peeled and cut into 1/2 in pieces, extra virgin olive oil, red onion finely chopped, salt, crushed red pepper flakes, honey, juice of 1 lemon, red wine vinegar, ricotta cheese, eggs, flour, baking powder, teaspon ground cumin, sour cream , for serving

boneless chicken breast halves, olive oil, diced green chili peppers, drained, jalapeno pepper, chopped, garlic clove, minced, cream cheese, shredded monterey jack cheese, divided (can use jalapeno jack cheese), water, corn tortillas, heavy cream, avocado, green chili salsa, sour cream, green onion

carrots, shredded, green onion, thinly sliced, monterey jack pepper cheese, shredded and divided (1 cup), flour tortillas (8 inch), boneless skinless chicken breast, cooked and chopped , about 2 cups (can use a rotisserie chicken, just remove the skin and bones), fresh cilantro leaves

rice, millet, garlic, dried, poultry seasoning, fat free chicken broth, cream of chicken soup, chicken drumsticks, paprika (optional)

sheet puff pastry , thawed overnight in refrigerator, boneless skinless chicken breasts (about 1 1/2 lb), salt and pepper, unsalted butter, all-purpose flour, instant rice, low sodium chicken broth, heavy cream, frozen peas and carrot, scallions, sliced thin

garlic powder, paprika, onion powder, ground red pepper, salt, divided, boneless skinless chicken breast halves, olive oil, diced peeled avocado, chopped tomato, prechopped onion, fresh lime juice, chopped fresh cilantro (if you like the taste of soap), minced jalapeno pepper, corn tortillas

chicken breast, boneless, skinless, canola oil, plus more for brushing dough, big daddy s taco rub, plus more for seasoning , recipe follows, tube pizza dough, store-bought, flour , for work surface, shredded mozzarella, shredded sharp cheddar, guacamole , recipe follows, lime chipotle salsa , recipe follows, sour cream, chopped fresh cilantro leaves, freeze-dried onions, freeze-dried garlic, freeze-dried oregano, garlic powder, onion powder, coarsely ground black pepper, cayenne, ground cumin, salt, chili powder, avocado, halved, pitted and flesh diced small, lime, juiced, ground cumin, chili powder, diced red onions, salt and freshly ground black pepper, tomatoes, finely diced, lime, juiced, chopped scallions, chipotle peppers in adobo, finely chopped, diced red onion, salt and freshly ground black pepper, honey , if needed

chicken stock, saffron or powder, bay leaf, lemon, peeled in strips, plus 4 to 5 tbsp juice, eggs, egg yolks, couple drops hot sauce, handful flat-leaf parsley, chopped, salt and pepper, pita chips, any brand or flavor

chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

chicken breasts , sliced lengthwise into fingers, jerk marinade , recipe follows, olive oil, rice, cooked, cooked black beans, fresh flour tortillas, warmed, shredded white cheddar, shredded romaine, dollops sour cream, spoonfuls salsa, avocado, sliced, jalapeno slices, ground allspice, dried thyme, cayenne pepper, freshly ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, canola oil, soy sauce, white vinegar, fresh squeezed orange juice, fresh lime juice, scotch bonnet pepper, finely diced, white onion, chopped, chopped green onion, fresh chopped garlic

chicken stock, quick cook polenta , found in italian foods or specialty foods aisles, butter, grated romano or parmigiano, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, portobello mushroom caps , halved then thinly sliced, fresh shiitake mushrooms, coarsely chopped, coarse salt and black pepper, balsamic vinegar, beef stock or broth, scallions , thinly sliced on an angle

extra virgin olive oil, dried bay leaf, jalapeno pepper, seeded and chopped, garlic cloves, chopped, celery ribs with greens, chopped, onion, chopped, black beans, ground cumin, ground coriander, salt and pepper 2-3 tbsp hot sauce, qt chicken stock, diced tomatoes

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

white rice, chicken breasts boiled and cubed, celery chopped, green onions chopped, mayonnaise, apple cider vinegar, avocado mashed, parsley fresh and finely chopped, garlic salt, pepper to taste, avocado diced (amount as you prefer), salt and pepper to taste to taste

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

cream of chicken soup or 1 (10 oz) can 98% fat-free, pace thick & chunky salsa or 1 cup picante sauce, water, whole kernel corn, uncooked white rice, boneless skinless chicken breast halves (about 1 lb), paprika, shredded cheddar cheese

corn tortillas, vegetable oil, mild chunky tomato salsa, lower-sodium chicken broth (1.75 cups), water, skinless, boneless chicken breast, reduced fat sour cream, avocado pitted, peeled, and chopped