3628 late make Recipes
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olive oil, canola oil and14 Moreolive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.1 hour , 17 ingredients
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i had input from several great friends who took their tim... and12 Morei had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=138 min, 13 ingredients
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whole milk, distilled white vinegar, all purpose flour and11 Morewhole milk, distilled white vinegar, all purpose flour, salt, chilled solid vegetable shortening, cut into 1/2-inch cubes, sugar, cornstarch, orange juice, grated orange peel, ground cinnamon, almond extract, salt, pitted fresh cherries (about 2 1/2 lb) or frozen pitted sweet dark cherries, thawed, drained (about 26 oz frozen), egg, beaten to blend with 2 tsp water (for glaze)14 ingredients
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extra-virgin olive oil, sliced shallots and6 Moreextra-virgin olive oil, sliced shallots, garlic cloves, crushed, crushed red pepper flakes, assorted greens (such as kale and swiss chard), stems removed and thinly sliced, leaves chopped, apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper30 min, 8 ingredients
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Pie Making Techniques
flake pie crusts can be used for main course dishes or, b... and1 Moreflake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.1 min, 2 ingredients -
Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
tomatoes, cut into chunks, olive oil, divided and14 Moretomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic16 ingredients -
Late Fall Garden Soup With Kale and Rice
olive oil, sliced leeks (about 2 large) and10 Moreolive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese45 min, 12 ingredients -
Late Summer Beet Soup
olive oil, sweet butter, onion, peeled and chopped and11 Moreolive oil, sweet butter, onion, peeled and chopped, carrot, diced, celery, chopped, garlic cloves, minced, granny smith apples, chopped, ginger, freshly ground, white wine, salt, nutmeg, coriander, beets, peeled and chopped, vegetable stock1 hour , 14 ingredients -
Late-Harvest Okra With Shrimp
olive oil, unsalted butter and13 Moreolive oil, unsalted butter, green bell pepper, peeled, seeded, chopped, yellow onion, chopped, garlic cloves, minced, okra, trimmed, thinly sliced, vine-ripened tomatoes, seeded, chopped, chicken broth (i use homemade, unsalted ), chopped parsley, fresh thyme leave, fresh thyme leave, red pepper flakes, sea salt, fresh ground pepper, raw shrimp, peeled, deveined35 min, 15 ingredients -
Chai-Spiced Bosc Pears With Pound Cake
late-harvest riesling wine, water, pear nectar and8 Morelate-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices20 min, 11 ingredients -
Late Summer Greens Saute
extra virgin olive oil and7 Moreextra virgin olive oil, shallots or 1 cup sweet onion, thinly sliced, garlic cloves, crushed, crushed red pepper flakes, assorted greens, stems removed and thinly sliced, leaves chopped (such as kale and swiss chard), apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper1 hour , 8 ingredients -
Late Summer Green Salad
spring onions, trimmed, runner beans and14 Morespring onions, trimmed, runner beans, bread, cubed (olive if you can get it), olive oil, butter, courgettes, green pepper, thinly sliced, basil leaves, baby spinach, washed and trimmed from stems, shallot, chopped, garlic clove, crushed, olive oil, red peppers , 5mm dice, bay leaf, thyme, caster sugar1 hour 20 min, 16 ingredients -
Late Summer Vegetable Medley
olive oil, onion, diced, garlic, minced, mushrooms, sliced and7 Moreolive oil, onion, diced, garlic, minced, mushrooms, sliced, red bell pepper, diced, asparagus , cut into 2-inch pieces, yellow squash, sliced 1/2-inch thick, grape tomatoes, halved, salt and pepper, fresh thyme, minced, paprika1 hour , 11 ingredients -
Late Night Spaghetti
spaghetti (i used fresh ni from a local pasta company) and4 Morespaghetti (i used fresh ni from a local pasta company), extra-virgin olive oil, grated parmesan cheese (i substituted grana padano), tapenade (olive paste-homemade is best!), gorgonzola, crumbles (you can substitute other similar cheese. i didn tsp have gorgonzola on hand & subbed 1/4 cup. feta.)20 min, 5 ingredients -
Late Night Pasta and Veggies
whole wheat penne, extra virgin olive oil, red pepper and5 Morewhole wheat penne, extra virgin olive oil, red pepper, green pepper, zucchini, instant chicken broth, garlic cloves, finely chopped, fresh ground pepper25 min, 8 ingredients -
Late Night Fish
white fish fillets, mayonnaise, caramelized onion and1 Morewhite fish fillets, mayonnaise, caramelized onion, breadcrumbs20 min, 4 ingredients -
Late Night Ciabatta Pizza (Emeril Lagasse)
ciabatta bread , cut in half lengthwise and18 Moreciabatta bread , cut in half lengthwise, basic tomato sauce , recipe follows, or store-bought pizza or pasta sauce, coarsely grated mozzarella cheese, leftover meatballs, sliced into thin rounds, yellow onion, thinly sliced, red pepper flakes, grated fresh parmesan cheese, olive oil, chopped yellow onions, minced garlic, salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, broken into pieces and their juices, tomato sauce, tomato paste, chicken stock or water, sugar1 hour 20 min, 19 ingredients
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