746 late chez frank Recipes
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extra virgin olive oil and13 Moreextra virgin olive oil, all- beef hot dogs (ballpark-style and sliced on a slight angle), onion, chopped, molasses, worcestershire sauce, tomato sauce, baked beans (or 1 family-size can), corn muffin mix , such as jiffy brand, eggs, butter, melted, whole milk, chili powder, fresh chives, chopped, cheddar cheese, shredded45 min, 14 ingredients
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Frank's Cream of Crab Soupbutter, potatoes, peeled and cut into medium dice and11 Morebutter, potatoes, peeled and cut into medium dice, onion, finely diced, dry mustard, salt, old bay seasoning, flour, pepper, half-and-half, milk, crabmeat (picked over for shells), dry sherry (optional), parsley1 hour 10 min, 13 ingredients
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Frank's Black Olive Dipmayonnaise, sour cream and7 Moremayonnaise, sour cream, canned black olives, drained and chopped, green onions, finely chopped, fresh cilantro, chopped, fresh lime juice, garlic cloves, finely chopped, hot pepper sauce, salt and pepper1 hour 20 min, 9 ingredients
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Frank's Pulled Pork Sandwich Saucecatsup, molasses, yellow mustard, worcestershire sauce and1 Morecatsup, molasses, yellow mustard, worcestershire sauce, red hot sauce20 min, 5 ingredients
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Frank's Bean Dipchili (with or without beans) and2 Morechili (with or without beans), cream cheese (can use regular, light or non fat ), tortilla chips11 min, 3 ingredients
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Franks and Beans Casserolebrown sugar, mccormick or schilling dry mustard, catsup and13 Morebrown sugar, mccormick or schilling dry mustard, catsup, pork and beans, chili without beans, hot dog, sliced, french-fried onions, hungry jack instant potato flakes, pillsbury best all-purpose flour or 1 cup unbleached flour, baking powder, salt, milk, margarine or 2 tbsp butter, melted, cream-style corn, egg, mccormick or schilling parsley flakes50 min, 16 ingredients
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Franks 'n Beans With Bacon and Cheddarbest homestyle baked beans, the spicy kind with brown sug... and6 Morebest homestyle baked beans, the spicy kind with brown sugar and bacon, bacon, cooked and broken into pieces, onion, chopped, celery rib, sliced thin, hebrew national all-beef hot dogs, or your favorite, butter, sargento 5 blend mexican shredded cheese , can sub cheddar or 2 cups colby-monterey jack cheese55 min, 7 ingredients
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Franks Place (Crawfish Etouffee)butter or 1/4 cup margarine, tomato, chopped and13 Morebutter or 1/4 cup margarine, tomato, chopped, flour , all-purpose, crawfish tail meat, onions, minced, parsley, chopped, green onion, salt, celery, chopped, black pepper, garlic, minced, pepper , cayenne, tomato paste, rice, hot cooked, fish stock (from heads and tails of fish or crawfish)15 ingredients
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Frank's Philadelphia Sticky Bunspotato, peeled and diced, potato water, dry yeast, milk and15 Morepotato, peeled and diced, potato water, dry yeast, milk, butter, sugar, salt, egg, well beaten, flour, pecans (optional), raisins (may soak in spiced rum if desired), cinnamon, mixed, sugar, butter, melted, syrup, brown sugar, water, butter1 hour 5 min, 19 ingredients
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