182628 lata tofu rolls served cream Recipes

tofu firm, garlic, water, parmesan cheese, red wine vinegar, anchovies or paste, dijon mustard, salt and pepper to taste

peach pie filling, ground cinnamon, ground allspice, ground ginger, ground nutmeg, pumpkin pie spice, salt, egg roll wrappers, cream cheese, softened, water, canola oil for frying, raspberry jam, honey, vanilla ice cream, sugar

refrigerated crescent dinner rolls, light cream cheese, light butter or 3 tbsp margarine, melted, breadcrumbs, skim milk, light mozzarella cheese, minced jalapenos (i like the kind from the jar), garlic powder , to taste, salt , to taste, pepper , to taste

egg roll wraps, cream cheese, sugar, vanilla flavoring, blueberries (about 2/3 cup, depending on size), oil (for frying )

prep time does not include cinnamon roll dough rising. =d, milk, sugar, salt, butter, dry yeast, warm water (105-115 degrees ), flour; divided, lrg. egg, butter softened, brown sugar ; firmly packed, ground cinnamon, fresh or frozen blueberries, cream cheese; room temperature, powdered sugar, heavy cream, vanilla extract

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

powdered sugar (to sprinkle on towel), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, granulated sugar, canned pumpkin, walnuts (optional), cream cheese, powdered sugar, butter or 6 tbsp margarine, vanilla extract, powdered sugar (optional)

cream cheese, powdered sugar, drops peppermint extract (scant 1/4 tsp), granulated sugar (for rolling )

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas

warm water, yeast, sugar, instant vanilla pudding (3 1/2oz.), milk, room temp ., butter, melted, eggs, beaten, salt, all-purpose flour, butter, melted, brown sugar, cinnamon, cream cheese, softened, butter, softened, vanilla, powdered sugar, milk

tofu diced, snow peas, onion chopped, carrots sliced, pepper chopped, garlic diced, soy sauce, ginger powder, mustard powder, olive oil

frosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying

refrigerated crescent rolls, softened cream cheese, sugar, vanilla, melted butter, cinnamon