244 lasagne cheese Recipes

zucchini , sliced lengthwise 1/4 inch thick (about 2 medium), lean ground beef (i use 1 lb.), onion, chopped, tomatoes, cut up, tomato paste, garlic clove, minced, dried oregano, dried basil, dried thyme, water, pepper, egg, low fat cottage cheese (or low fat or fat free ricotta), mozzarella cheese, shredded (i use 8 oz. divided ), flour

ricotta cheese, eggs, parmesan cheese, grated, mozzarella cheese, grated, spices (it calls for baby bam), salt, dried parsley, dried basil, black pepper, homemade pasta sauce (it calls for emeril s basic sauce for lasagna) or 5 cups store-bought pasta sauce, lasagna noodles, uncooked

ground turkey, ground beef, macaroni, enriched, tomato sauce, basil, ricotta cheese , part skim milk, mozzarella , part skim milk cheese

potato, crushed garlic, lean ground beef, onion, diced, carrot, diced, pepper, diced, celery, diced, crushed tomatoes, tomato paste, tomato soup, chicken stock powder, dried basil, light margarine, plain flour, skim milk, parmesan cheese, pepper, reduced-fat cheese, grated

cooked chicken , and deboned (i use bonesless chicken breast), cream cheese, cream of chicken soup, cream of mushroom soup, shredded mozzarella cheese, lasagna noodles, -cooked, milk, sour cream

fresh roma tomatoes, onions or 1 large onion, peeled and cut into quarters, vegetable bouillon cubes, garlic cloves, pressed, dried thyme, dried oregano, bay leaves, chopped fresh basil, chopped italian parsley, salt & fresh ground pepper, fresh ricotta (whole-milk or partially skim), grated parmesan cheese, chopped fresh basil, salt & fresh ground pepper, eggs, fresh spinach, chopped, lasagna noodle , cooked al dente (preferably imported), grated dry mozzarella cheese (approximate)

onions, red bell pepper, garlic cloves, skinless boneless chicken breast halves (about 1 1/4 lb total ), vegetable oil, chili powder, ground cumin, ground coriander seeds, freshly ground black pepper, cayenne, cider vinegar, a 12-oz bottle of beer (not dark ), a 16-oz can refried beans, two 16-oz jars salsa, twelve 6- to 7-inch corn tortillas, coarsely grated monterey jack cheese (about 8 oz), coarsely grated colby cheese (about 8 oz), sour cream, fresh cilantro sprigs, pickled jalapeno slices

vine ripened tomatoes, thickly sliced, orange sweet potatoes, peeled and thinly sliced, eggplants, thickly sliced, red bell peppers, cut into 8 pieces, zucchini , thickly sliced lengthways, portabella mushrooms, sliced, sea salt, fresh lasagna sheets (you can use dried lasagne sheets that have been cooked in boiling water until soft), fresh ricotta cheese, chopped basil leaves, chopped flat leaf parsley, eggs, cream, sea salt and black pepper, grated mozzarella cheese

asparagus, trimmed, garlic cloves, finely minced, olive oil, salt, no-boil lasagna noodles, butter, all-purpose flour, chicken stock, water, goat cheese, cut into small pieces, lemon zest, white pepper, parmesan cheese, nutmeg, whipping cream

oil (for frying ), onions, finely chopped, garlic cloves, finely chopped, red lentils, chopped tomatoes, spicy tomato sauce (i used lloyd grossman), carrots, diced, sweet potato, diced (or butternut squash), basil , oregano & thyme (or use herbs de provence), spinach, lasagna sheets, bechamel sauce, cheddar cheese, parmesan cheese

olive oil, garlic clove, died finely, onion, diced finely, tomato paste, sugar (to take away acidic flavour of tomato), zucchini, roughly chopped, head of broccoli, roughly chopped, diced tomatoes, vegetable stock or 1 cup chicken stock, butter, plain flour, milk, grated cheese, instant no-boil lasagna noodles (depending on size of baking dish used), extra grated cheese

frozen spinach, whole wheat lasagna noodles, sargento part-skim ricotta cheese (buy 1 lb. and a 15 oz.container), eggs, kraft grated parmesan asiago and romano cheese blend, mozzarella cheese (shredded ), garlic powder, minced garlic, oregano, prego spaghetti sauce (doctered up however you like)

onion, chopped, garlic cloves, chopped, italian sausage, cooked (combo of sweet and hot is the best!), red bell pepper, chopped, tomato sauce, dry red wine, part-skim ricotta cheese, egg, no-boil lasagna noodles, part-skim mozzarella cheese, parmesan cheese, freshly grated

light ricotta cheese, parmesan cheese, freshly shredded, garlic cloves, minced, sweet light turkey sausage or 12 oz hot light turkey sausage, casings removed, pumpkin puree, dry white wine, chicken broth, marinara sauce, no-boil lasagna noodles, mozzarella cheese, shredded divided, water

zucchini, ends removed and sliced lengthwise into wide, flat strips, portabella mushroom, sliced into strips, eggplant, ends removed and sliced lengthwise into wide, flat strips, frozen chopped spinach, thawed , thoroughly drained and patted dry, canned tomato sauce, garlic cloves, chopped fine, egg white, fat-free ricotta cheese, shredded fat free mozzarella cheese, reduced-fat parmesan cheese, chopped basil, salt, nutmeg

ground beef, green pepper, chopped, onion, chopped, water (less if you don tsp want it too soupy), taco seasoning, black beans, rotel tomatoes (mild , original or hot, your choice), flour tortillas, refried beans (depending on how thick you like your beans), mexican cheese, shredded, cheddar cheese, shredded

sheets whole wheat lasagna noodles (either fresh or presoaked -quantity will depend on the size of your lasagne dish), butter, melted, carrots, grated, fresh parmesan cheese, grated (plus extra for topping , maybe another 1/2 cp), onion, finely chopped, cottage cheese, egg, beaten, fresh herbs, chopped (i used parsley and mint), fresh ground black pepper, vegetable salt , to taste, sour cream, tomatoes, sliced, dried breadcrumbs (or you could use fresh)

lasagna noodles, ground beef, spaghetti sauce, olive oil, salt and pepper, curd cottage cheese, chopped parsley, grated mozzarella cheese