18 lasagna tomatoes three cheeses Recipes

extra virgin olive oil, chopped onion, chopped peeled carrot, minced garlic, lean ground beef, hot italian sausages, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dry crushed red pepper, lasagna noodles (about 12 oz), part-skim ricotta cheese, grated parmesan cheese (about 3 oz), frozen chopped spinach, thawed, drained, squeezed dry, eggs, grated mozzarella cheese

olive oil, yellow onion, finely chopped (about 1 cup), garlic cloves, thinly sliced, kosher salt & freshly ground black pepper, sweet italian sausage, removed from casings and crumbled, ground lean pork, dry white wine, crushed tomatoes, dried basil, dried oregano, dried bay leaves, no-boil lasagna noodles, ricotta cheese, low-moisture mozzarella cheese, thinly sliced, grated parmigiano-reggiano cheese (about 2 oz)

olive oil, chopped onion, chopped peeled carrots, minced garlic, lean ground beef, spicy italian sausages, casings removed, crushed tomatoes with added puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dried crushed red pepper, lasagna noodles (about 12 oz), part-skim ricotta cheese, grated parmesan cheese (about 3 oz), frozen chopped spinach, thawed, drained,squeezed dry, eggs, grated mozzarella cheese (about 1 1/4 lb)

cooked lasagna noodles, fat-free cottage cheese, fat-free ricotta cheese, kraft free cheddar cheese, toasted wheat germ, tomato sauce (i used roast chicken flavored classico--which is 2 g of fat per half cup i think)

ricotta cheese, creamy style (i use low fat ), mozzarella cheese, cheddar cheese (i use low fat ), tomato & onion flavoured pasta sauce, baby spinach leaves (frozen is ok too, just defrost and remove excess water first), lasagna sheets (i use fresh sheets )

lasagna noodle, extra virgin olive oil, plus more for tossing, italian sausage, sweet, water, garlic cloves, large and thinly sliced, whole tomatoes, chopped and juices reserved, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese, fresh mozzarella cheese, cut into 8 pieces, fontina, cut into 8 pieces, butter, unsalted and softened, basil, thinly sliced

olive oil, chopped onion, grated carrot, minced garlic, lean ground beef, hot italian sausages, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dry crushed red pepper, oven-ready no-boil lasagna noodles (about 12 oz.), ricotta cheese, grated parmesan cheese, frozen spinach, thawed, drained & squeezed dry, eggs, grated mozzarella cheese

vegetable oil, plantains, ripe with black spots, peeled and cut in half, garlic cloves, minced, onion, minced, cubanelle pepper, minced, ajies dulces, minced (small sweet chile peppers), habanero, minced, optional but good, minced fresh cilantro or 1/2 cup minced fresh parsley, annatto oil (coconut is my choice) or vegetable oil (coconut is my choice) or coconut oil (coconut is my choice), ground beef (make a mix of all three) or 3 lbs ground turkey (make a mix of all three) or 3 lbs shredded pork (make a mix of all three), powdered adobo seasoning (achiote), oregano, ground cumin, garlic powder, yes more, paprika, vinegar, bay leaf, pimento-stuffed green olives, cut in half, raisins, tomato sauce, monterey jack cheese or 2 -3 cups mozzarella cheese, shredded or 2 -3 cups shredded cheddar cheese or 2 -3 cups shredded oaxaca cheese, eggs, whisked, milk

sausage, spaghetti sauce (prego three cheese), spaghetti sauce (kroger tomato & basil), cinnamon, oregano, basil, salt, pepper, garlic powder, lasagna noodle, onion, chopped, mozzarella cheese

extra virgin olive oil, yellow onion, finely diced, garlic clove, minced, red bell pepper, finely diced, crushed plum tomatoes, tomato sauce, red wine (or more to taste), bay leaves, red pepper flakes , few candy sprinkle, fresh basil leaves, chopped, salt, pepper, brown sugar, lasagna noodles, marinara sauce (above), ricotta cheese, garlic clove, minced, fresh basil leaves, chopped, chicken breasts, extra virgin olive oil, yellow onion, finely diced, red bell pepper, finely diced, spinach, chopped, fresh parmesan cheese, grated, part-skim mozzarella cheese, grated

olive oil, yellow onion, finely chopped (about 1 cup), garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, sweet italian sausage, removed from casings and crumbled, lean ground pork, dry white wine, crushed tomatoes, dried basil, dried oregano, dried bay leaves, no-boil lasagna noodles, ricotta cheese, mozzarella cheese, low-moisture or fresh, thinly sliced, grated parmigiano-reggiano (about 2 oz)

dry whole wheat lasagna sheets, frozen spinach, ground beef sirloin, canola oil, chopped onion , carrot and celery, fresh button mushrooms, garlic, diced tomatoes (14.5 ozs) well drained, dried italian herbs, red pepper flakes, kosher salt, black pepper, shredded part-skim mozzarella, divided , 8 oz, low sodium tomato sauce divided 8oz, cottage cheese (12oz), egg, shredded parmesan

shredded part-skim mozzarella cheese, fat-free cottage cheese, grated parmesan cheese, dried basil, dried oregano, black pepper, salt, divided, tomatoes, halved, olive oil, crushed red pepper, water, divided, precooked no-boil lasagna noodles (6 noodles), chopped fresh basil

eggplants , cut lengthwise into 1/4 inch slices, kosher salt, fresh ground black pepper , to taste, olive oil (for drizzling ), basil leaves , cut into julienne strips, tomatoes, thickly sliced, fontina cheese, thinly sliced, fresh mozzarella cheese, sliced, grated romano cheese

mozzarella cheese, cheddar cheese, grated parmesan cheese, ricotta cheese, cottage cheese, sausage, hamburger, cocktail onions, olives, tomato sauce, tomato paste, mushrooms, spaghetti sauce (i use different flavors ragu pizza sauce, for variety), lasagna noodles, eggs, olive oil, vegetable oil, garlic cloves, white onion, red onion, celery powder, nutmeg, cinnamon, white pepper, basil, oregano, cocoa powder, seasoning salt, salsa, coffee (brewed )

olive oil, garlic cloves, minced, crushed tomatoes (preferably fire-roasted), salt, lasagna noodles (oven ready, rippled style, such as ronzoni), dried basil, cream cheese, reduced-fat (not fat-free), chicken broth, reduced-sodium or 1/2 cup vegetable broth, divided, shredded mozzarella cheese (part-skim or whole milk), grated parmesan cheese, lump crabmeat (2 cups), baby shrimp