101 large shell sauce Recipes

pasta, large shells, ricotta cheese, egg, parmesan cheese, grated, mozzarella cheese, grated, parsley, chopped, salt, pepper, muenster cheese, grated, fontina cheese, grated, tomato sauce

fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream

water, white wine, white wine vinegar, lemon juice (fresh squeezed ), salt, shelled deveined uncooked medium-large shrimp, kosher salt, red pepper flakes, diced tomatoes and green chilies, well-drained, chili sauce, garlic cloves, minced, lemon juice, worcestershire sauce, sugar, light olive oil, old bay seasoning, jalapeno seasoning salt, smoked paprika, paprika, fresh ground pepper, tapatio hot pepper sauce, celery seed, kosher salt, peppar vodka, if desired (can use regular)

sugar, water, canola oil, red onion , cut lengthwise into 1/2-inch wedges, garlic cloves, minced, shelled and deveined large shrimp, serrano chilies, seeded and minced, asian fish sauce, fresh ground pepper, scallions, cut into 3-inch lengths, coconut milk, mixed with, water, steamed rice , for serving

extra virgin olive oil, ground pork, dry red wine, tomato sauce, low-fat milk, butter, flour, jumbo pasta shells, milk, heavy cream, parmigiano

shell pasta, uncooked, fennel bulbs, cut in half lengthwise, onions or 1 large onion, chopped 1/2 inch thick, olive oil or 3 tbsp vegetable oil, fresh plum tomato, diced (do nto use canned for this recipe), kalamata olive (more if desired), assorted fresh herb, finely chopped (any kind you desire, i like to include basil with the herbs), garlic cloves, with the peel on (leave whole ), balsamic vinegar, olive oil, barbecue sauce (any flavor desired ), lime juice, romano cheese, grated or shredded or 1/4 cup parmesan cheese, grated or shredded, dried chili pepper flakes (any amount for sprinkling)

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

jumbo pasta shells, uncooked (30 shells ), pasta sauce (i use kroger brand traditional , it has less sugar in it), tomato paste, basil, whole milk ricotta cheese, cottage cheese (large curd ), eggs, mozzarella cheese, shredded, ground turkey, worcestershire sauce, salt and pepper

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

uncooked large shrimp (or 400g shelled uncooked prawns), crabmeat, drained, red curry paste, egg, green onions, chopped coarsely, coarsely chopped fresh coriander, coarsely chopped fresh lemongrass, red thai chile, seeded, chopped coarsely, peanut oil, chili , lime dipping sauce, lime juice, water, fish sauce, sugar, kaffir lime leaf, shredded finely (or 1 tsp finely grated lime rind), red thai chile, seeded, chopped finely

best quality extra virgin olive oil, juice from 1 large lemon, boiling water, garlic, minced, dried oregano, minced fresh parsley, extra large shrimp in the shell (about 1 1/4 lb), olive oil, grind sea salt or kosher salt

best quality extra virgin olive oil, juice from 1 large lemon, boiling water, garlic, minced, dried oregano, minced fresh parsley, extra large shrimp in the shell (about 1 1/4 lb), olive oil, grind sea salt or kosher salt

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)

cottage cheese, italian sweet sausage or 1 lb italian hot sausage, whichever you prefer, olive oil, yellow onion, diced , you determine the size, based on how much you like onion, i used 1 very large one, garlic cloves, chopped. again , use your own criteria to taste, baby spinach, pasta sauce, jumbo pasta shells, parmesan cheese, fresh grated

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce

crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce

paprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)

pre-cooked shelled extra-large shrimp, mayonnaise, sour cream, hot sauce , preferably sriracha, lemon pepper seasoning , salt free, lemon juice