254 large pie with Recipes

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

granulated sugar, cornstarch, light cream, at room temp, milk, at room temp, extra-large egg yolks, lightly beaten, at room temp, unsalted butter, at room temp, pure vanilla extract, sweetened flaked coconut, fully baked 9 inch pie shell

recipe double-crust pie dough, apples, peeled, cored, and thinly sliced (about 7 cups total ), lemon juice, light brown sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, unsalted butter, diced, egg wash (1 large egg whisked with 2 tbsp milk or water), for brushing

all-purpose flour, semolina or pasta flour, sugar, salt, butter, chilled and cut into small pieces, vegetable shortening, ice water, cider vinegar, uncooked large shrimp, peeled, deveined, and chopped, fat-free cream cheese, softened, egg substitute, divided, all-purpose flour, evaporated fat-free milk, shredded havarti or fontina cheese, chopped fresh dill, salt

olive oil, rosemary, tender beef, cut into large cubes, water, tomato puree, salt and black pepper, red wine vinegar, vegetable oil, onion, peeled and left whole (the pickling size), red wine, cm cinnamon sticks, demerara sugar, grains allspice

potatoes, such as red or yukon gold, peeled and cut into large chunks, vegetable stock (enough to cover the potatoes), salt and freshly ground black pepper, onions, finely sliced, olive oil, fresh mushrooms, roughly chopped, organic free-range eggs, fresh flat-leaf parsley, finely chopped

olive oil, onions, finely chopped, garlic cloves, finely chopped, ground veal (or lean beef), carrots, minced, red pepper, minced, celery rib, minced, paprika, garlic powder, salt (or to taste), worcestershire sauce, ground pepper (to taste), flour (or more if needed), stock (chicken or beef), red wine, potatoes, diced (i use 5 large russet potatoes), butter, milk (or cream), salt and pepper (to taste), corn niblets, peas

olive oil , more if needed, onion, chopped, stalks celery, sliced, carrot, sliced, red potatoes, large diced, chicken, cooked and diced, chicken broth, frozen peas, frozen green beans, frozen corn, milk, flour, water, poultry seasoning, ground mace, salt and pepper, dried thyme, white pepper (to taste), ready-made pie crusts, dried parsley, dried rosemary, dried thyme, egg, water

deep-dish pie crust, baked and cooled, cream cheese, softened, juice of 1 lemon, whipping cream, sugar, whole strawberries, stems removed and the large ones, scant cups currant jelly

cn large fruit cocktail, knox gelatine,plain, prepared eggnog, ts salt, ts vanilla, ts almond flavoring, whipping cream, tb sugar, baked pie shell (9in.)

unbaked 9-inch pie shell (dad s mazola no-roll pie/pastry shell), cooking apples (to make 7 cups good sized chunks, i use 6 or 7 extra-large granny smiths), granulated sugar, divided use, all-purpose flour , plus, all-purpose flour, divided use, nutmeg (i use a little of each) or 1/2 tsp cinnamon (i use a little of each), lemon juice, very soft butter or 1/2 cup margarine, brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)

white chicken meat, drained, cream of chicken soup (reduced fat ), veg-all homestyle large-cut vegetables, drained, refrigerated pie crusts (2 crusts ), dried celery flakes (can sub 1/2 tsp. dried parsley if you must), salt and pepper

half-and-half cream, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallow, flaked coconut, baked pie crusts, heavy whipping cream, chilled, powdered sugar, vanilla extract, flaked coconut

sugar, extra-large eggs or 3 medium eggs or 3 large eggs, all-purpose flour, buttermilk, butter, melted, vanilla extract, dark chocolate, unbaked plain pie crusts or 1 (9 inch) graham cracker pie crust or 1 (9 inch) oreo cookie pie crusts

butter or 1/3 cup margarine, melted, sugar, granulated, extra large eggs, all-purpose flour, cornmeal, crushed pineapple, canned, drained, flaked coconut, vanilla, pie crusts, unbaked (your favorite )

milk, sweetened flaked coconut (finely shredded ), vanilla bean , split in half lengthwise, eggs, sugar, sugar, flour, unsalted butter, softened, pie crusts , 3-1/2 inch (see our coconut pie shells posted separately), heavy whipping cream, sugar, vanilla, white chocolate, 3-oz chunk, at room temp, unsweetened coconut ( chip or large-shred, see notes below) or 1/2 cup (shredded , toasted)

sheets puff pastry, waxy potatoes , boiled the day before, leek, onions (or 2 large ones ), seasoned bacon, raclette cheese , cheesee, pears, apples , fit for baking, salt & pepper, egg yolk

butternut squash (about 1 1/2 lb), peeled and cut into 1-inch cubes, olive oil, butter, divided and melted, sea salt , to taste, freshly ground pepper , to taste, shallots, minced, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth, shredded cooked turkey, chopped fresh sage (or 1 tsp dried rubbed sage), half-and-half, frozen puff pastry sheets, thawed, egg wash (1 large egg beaten with 2 tbsp milk), garnish: fresh sage