10188 large cognac til Recipes

cognac, dark creme de cacao, grand marnier orange liqueur, double cream, egg yolk

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

cake flour, baking powder, salt, shortening, white sugar, egg yolk, beaten, vanilla extract, milk

largely diced, red onion , broadly chopped, garlic, whole but peeled, yellow pepper , broadly chopped, mushrooms , broadly chopped, olive oil, sesame seed oil, chili, halloumi cheese, in bits

brown sugar, white sugar, shortening (no substitutes), flour, baking powder, salt, eggs , gently beaten, baking soda, water, vanilla extract, walnuts or 2 lbs pecans, chopped, semisweet chocolate chunks

cognac, frangelico, white chocolate liqueur, lime juice, fresh, brown sugar, ice

cognac (1 to 1 1/2), triple sec (1 to 2), hot coffee, lemon peel , twist, orange peel , twist, cinnamon, sugar

lobe of grade a foie gras, at room temperature , about 1 1/4 lb, cognac, heavy cream, salt, freshly ground black pepper, black truffles finely chopped, dozen toast points

cognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice

cognac, dried cranberries (such as craisins), orange juice, peaches, peeled, halved, and pitted, apricots, peeled, halved, and pitted

potato, baked, flesh and skin, baked beans, cheddar cheese, grated

feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing