167 lard potatoes Recipes

potatoes (allowing 3 halves each), salt, cooking oil or lard, seasoned flour

lard, whole yellow onion diced, stalk celery diced, garlic minced, ground beef, sweet potato grated, oregano, salt, pepper, tomato sauce

potatoes, pork ribs (dried, smoked ), wild mushrooms, lard, flour, red paprika (dried ), water, bay leaf, sour cream, dill (fresh, minced )

lean bacon , cut into lardons, lard or vegetable oil, baking potatoes, thinly sliced, salt and pepper, cantal or gruyere cheese, diced or cut into thin, narrow strips

boiling potatoes, lard , or cooking oil, onion, chopped, garlic, chopped, sweet hungarian paprika, chicken or beef stock, or water, caraway seeds, tomato, chopped, green pepper, seeded and chopped, salt, freshly ground black pepper, hungarian gyulai sausage, sour cream

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

idaho potatoes, peeled, all-purpose flour, egg, potato cooking water (divided use ), sugar, butter, salt, active dry yeast, ground mace, freshly grated nutmeg, lard or oil, for deep-frying, whole milk, powdered sugar, vanilla

sugar, mashed potatoes, lard or shortening, eggs, beaten, salt, packs yeast, warm water, flour

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, leaf lard, russet potatoes, vidalia onion, fresh rosemary, extra-virgin olive oil, sea salt, freshly cracked pepper

water, lard, onion, garlic, chicken pieces, dry beef (tasajo), cut into 4 pieces, soaked overnight and drained, chorizo ( sausage), sliced 1/2-inch thick, beef stew meat , cut into 1 1/2-inch pieces, pork stew meat , cut into 1 1/2-inch pieces, green pepper, seeded and small diced, tomato sauce, salt, ears corn, cut into 3 or 4 equal pieces, yucca, cubed, sweet potato, cubed, white root yam ( boniato), cubed, green plantains, peeled (keep whole), lime, juiced

potatoes, peeled and chopped to bite size, garlic cloves, chopped (may use less if you are not as big fans of garlic as we are), butter, lard (or use 2 tbsp butter if omitting the ), ground cumin, caraway seed, celery salt

total) red-skinned potatoes, halved, lard or vegetable oil, onion, thinly sliced, fresh chiles poblanos , roasted and peeled, salt , about 1/2 tsp, crumbled mexican queso fresco or other fresh cheese like mild domestic goat or farmers cheese

all-purpose flour, shortening or 1/2 cup lard, ice water, salt, butter or 4 tbsp margarine, onions, thinly sliced, baking potatoes, peeled and thinly sliced, sharp cheddar cheese, shredded, egg, beaten with, milk, pepper, seasoning salt , to taste

lard, bacon, oranges , peel of, potatoes , starchy, butter, softened, egg yolks, cornstarch, breadcrumbs, salt , to taste, nutmeg , to taste, polenta