33 lard pie vinegar Recipes

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

flour, sugar, salt, shortening (not refrigerated , don tsp use oil, lard, margarine or butter), water, white vinegar or 1 tbsp cider vinegar, egg

all-purpose flour (i only use king arthur brand), sugar, salt, chilled butter, cut into 6 pieces (chilled hard ), lard or 3 tbsp crisco, chilled, egg, beaten lightly, apple cider vinegar (but , i ve used pear, champagne or other flavoured vinegars), ice water

all purpose flour, salt, sugar, chilled lard, diced, frozen, chilled unsalted butter , cut into pieces, more) ice water, apple cider vinegar, cinnamon sticks, whole star anise, vanilla bean, chopped, golden brown sugar, all purpose flour, salt, bosc pears, peeled, halved, cored, each half cut into 4 slices, heavy whipping cream, milk, raw sugar, brandied-prune ice cream

unbleached all-purpose flour, baking powder, salt, vegetable shortening or 6 tbsp lard, whole milk, chopped fresh peaches or 2 cups frozen peaches, light brown sugar, ground allspice, cider vinegar, cornstarch, fresh lemon juice, sugar, ground cinnamon, egg, canola oil, for frying

flour, salt, sugar, lard, egg, beaten, vinegar, water, iced

all-purpose flour, brown sugar, salt, baking powder, lard, room temperature, egg, vinegar, cold water , to make a cup

all-purpose flour, lard, apple cider vinegar, salt, water, cold, sugar, flour, sugar, cinnamon, raspberries, granny smith apples, lemon juice, nutmeg

flour (divided ), whole wheat pastry flour, nutmeg, baking powder, sea salt, lard, ice water, rice vinegar

all-purpose flour, cake flour, sugar, salt, cold lard or vegetable shortening, cold unsalted butter , cut into 1/4-inch pieces, white vinegar, ice water (use only 12-14 tbsp water)

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

flour, sugar, salt, shortening or 1/3 cup cold lard, plus, shortening or 2 tbsp cold lard, egg yolk, ice water, apple cider vinegar

all-purpose flour (or pastry flour), baking powder, salt, sugar, cold lard (or butter, but i prefer lard), egg, vinegar, ice cold water

apples, peeled and sliced, sugar (depending upon the flavor of the apples), flour, cinnamon, lemon juice, unbaked pie shell and top crust , recipe follows, flour, salt, lard or vegetable shortening, egg, beaten, cold water, vinegar

egg, flour, salt (can use 1 teaspoon), cold vegetable shortening or 1 1/2 cups lard, vinegar, very cold water