15 lard german Recipes
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unpeeled medium-size red-skinned potatoes, olive oil and7 Moreunpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)9 ingredients
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unpeeled medium-size red potatoes, olive oil and7 Moreunpeeled medium-size red potatoes, olive oil, malt vinegar or 3 tbsp white wine vinegar, dijon mustard, lard or 6 tbsp rendered bacon fat or 6 tbsp olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, fresh chives (green parts only ) or 1/3 cup green onion, chopped (green parts only)50 min, 9 ingredients
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onion, diced, fresh garlic, peeled and finely chopped and13 Moreonion, diced, fresh garlic, peeled and finely chopped, thick bacon, finely chopped, beef shoulder , cut into bite-sized chunks as for stew (trim any visable fat), butter or 2 tbsp bacon grease or 2 tbsp lard, sweet hungarian paprika, tomato paste, beef broth, lemon , zest of,finely grated, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, fresh marjoram, stemmed and finely chopped, salt , to taste, black pepper , to taste, fresh cooked egg noodles or spaetzle noodles, to serve over16 min, 15 ingredients
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German Steamed Sauerkrautsauerkraut, lard or shortening, chopped onion, sugar and6 Moresauerkraut, lard or shortening, chopped onion, sugar, cold water, whole black peppercorns, bay leaves, whole allspice, smoked pork hocks or regular pork hocks, raw potato, peeled3 hour , 10 ingredients
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German Luchow’s Fastnacht Krapfen (Berliners)milk, compressed yeast cake, all-purpose flour and9 Moremilk, compressed yeast cake, all-purpose flour, butter, melted, sugar, sugar, lemon , rind of, grated, egg yolks, beaten, flour, currant jelly or thick cooked apple, lard (for deep frying) or shortening (for deep frying), extra sugar20 min, 12 ingredients
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German Spareribs with Pickle Sauce : Schweinerippchen mit Gewurzspareribs, cut into serving pieces, salt and10 Morespareribs, cut into serving pieces, salt, fresh ground black pepper, lard, chopped onion, whole allspice , and, crushed together with a mortar and pestle, bay leaf, flour, tomato puree, diced dill pickles, water21 min, 12 ingredients
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Miller's German Sauerkrautfresh sauerkraut , from the barrel or 2 (1 lb) jars sauer... and10 Morefresh sauerkraut , from the barrel or 2 (1 lb) jars sauerkraut, three if not tightly packed, fairly fat pork or 1/4 lb pork belly (optional), lard , no substitutes, onion, dried juniper berries, apple, boiling water, to cover, salt, flour, raw potato (finely grated ), cold water3 hour 20 min, 11 ingredients
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Strudels (German Dumplings)water, salt, baking powder, flour , to thicken and6 Morewater, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard2 hour , 10 ingredients
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Hot German-Style Potato Saladpeeled, boiled potatoes (from about 3 raw medium) and8 Morepeeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion9 ingredients
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Schweinshaxe (German Ham Hock)pork hocks, pepper, salt, paprika, lard, onion, bay leaf and6 Morepork hocks, pepper, salt, paprika, lard, onion, bay leaf, juniper berries, mustard seeds, water, beer, cornstarch2 hour 15 min, 13 ingredients
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To Preserve Goose Lard: German Ganseschmalzgoose, salt, cold water, apples1 hour 35 min, 4 ingredients
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Cake Plain Pennsylvania German Recipe 1915 Ishsugar, butter (or and lard), milk, flour, baking powder and10 Moresugar, butter (or and lard), milk, flour, baking powder, eggs, alts, unsweetened chocolate, fruit cake, cinnamon, ginger, nutmeg, raisins (any dried fruit really)15 ingredients
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