439 lard baking Recipes

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

milk, flour, sugar, baking powder , plus, baking powder, anise extract, salt, eggs, lard

dry yeast, warm water (105f-115f), flour, baking powder, baking soda, sugar, kosher salt, lard chilled , or 1/2 cup shortening plus 1/4 cupbutter chilled, buttermilk chilled, melted butter

white sugar, lard, eggs, buttermilk, vanilla extract, baking powder, baking soda, salt, all-purpose flour

yeast, water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening or 1/3 cup lard, buttermilk, wheat chex cereal

white sugar, lard, eggs, vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda, salt

all-purpose flour, sugar, baking soda, baking powder, salt, freshly ground nutmeg, buttermilk, unsalted butter, melted, eggs, egg yolk, vegetable shortening, lard (optional)

butter, lard, brown sugar, vanilla, beaten eggs, flour, baking powder, baking soda, salt, rolled oats, coconut

brown sugar , firmly packed, eggs, lard or 1 cup shortening, vanilla, corn flakes, oatmeal, salted peanuts, flour, baking soda, baking powder

raisins, salted peanuts, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, lard or 1 1/2 cups shortening, sugar, quick-cooking oats, baking soda, buttermilk, molasses, eggs (divided ), flour

all-purpose flour, baking powder, salt, cayenne, lard, chilled and cut into small cubes (plus more for greasing baking sheet), bacon, sliced , applewood-smoked and cooked until crisp and crumbled, extra-sharp cheddar cheese, grated, milk

now you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar

all-purpose flour, baking powder, salt, baking soda, shortening or lard, buttermilk, egg, beaten

dry yeast, warm water (105o to 115o), milk, sugar, lard, all-purpose flour, baking powder, baking soda, salt

white sugar, brown sugar, eggs, well beaten, butter, lard, flour, cinnamon, baking soda, baking powder, black walnut, chopped

flour (see below ), salt, baking powder, baking soda, lard , or butter, or a combination, cold, cut into small pieces, buttermilk

butter, softened, lard, softened, sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, uncooked, chopped pecans, flaked coconut

flour, baking soda, baking powder, salt, lard or 2 cups shortening, sugar, brown sugar, eggs, oatmeal, molasses, chocolate chips