223 langue chat tongue Recipes

bread, green chutney, tomatoes, beetroots, cucumbers, onions, boiled potatoes, ketchup, chat masala, cheese, butter , spreadable

canned chick-peas (or, if using dried , soak overnight until soft enough to eat), onion, quartered and sliced thinly lengthwise, salt , to taste, potatoes (baking or white), tomatoes, diced, tamarind pulp, water, chat masala, cucumber, diced, chopped green chili, chopped spring onion

oil, onion, chopped, garlic cloves, crushed, paprika, moroccan seasoning, see note, ground cumin, turmeric, ground coriander, chili powder, chat potatoes, peeled and halved, parsnip, peeled and chopped, pumpkin, diced, cauliflower florets, vegetable stock, preserved lemon, chopped, chickpeas, rinsed and drained, sultana, couscous, boiling water, pistachios, roughly chopped

refined flour rotis (flatbreads), boneless chicken , cut into cubes, ginger paste, garlic paste, green chili paste, salt, onions, peeled,washed and sliced thinly, carrot, washed,scraped and cut into juliennes, green chilies, stems removed,washed and chopped finely, fresh coriander leaves, cleaned,washed and finely chopped, oil, cumin powder, chat masala, green chutney

mutton chops, black cardamom pods, peppercorn, chat masala, ginger-garlic paste, gram flour (besan), lemon juice, mustard oil, mustard seeds, onion seeds (kalonji), raw papaya , pieces ground into a paste (this is a tenederiser), curd yogurt, salt

zucchini (halved lengthways, thickly sliced), baby potatoes (chats halved), butternut pumpkin (peeled deseeded and chopped), extra virgin olive oil, fish fillets (firm white such trevalla or ling), plain flour (or gluten free ), basil leaves (small fresh ), lemon zest (grated ), fresh ground black pepper, green beans (trimmed steamed to serve ), balsamic vinegar (to serve optional)

cream, milk, white chocolate, chopped, milk chocolate, chopped, cocoa powder, hot espresso or 2 1/2 cups rich coffee, frangelico

cooked chickpeas (see below ) or 2 (12 oz) cans chickpeas, coarse sea salt, chat masala (chaat masala or garam masala or sambhar masala may be used), olive oil, red chili powder or 1 tsp cayenne pepper or 1 tsp paprika, plus more for sprinkling

mango pulp, cardamom powder, powdered sugar, water, lime juice, chat masala, freshly ground cumin seed

red onion, finely chopped, cucumbers (200g), ripe tomatoes, finely cubed (100g), cilantro, chopped, red chile, very finely chopped (omit or reduce amount to suit your taste), green chili, very finely chopped (omit or reduce amount to suit your taste), lemon juice, oil (i use sunflower), black pepper, freshly ground, chat masala, salted peanuts, roughly chopped (see introduction), salt (to taste)

potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)

all-purpose flour, salt, baking powder, oil, water (can be made ahead), cooked turkey, shredded, onion, chopped, madras curry powder, cayenne pepper, chopped coriander, chopped ginger, chat masala (available in indian stores), vegetable oil, salt (can be made ahead of time), white onion, chopped, red bell pepper, diced, green bell pepper, diced, bay leaf, peppercorns (cracked under a knife roughly), cinnamon stick, left over cranberry sauce , from before, white vinegar, sugar, water, oil

potato, boiled,cut into 1/2 inch squares or mashed, red chili powder, chat masala, coriander powder, onion, chopped, salt, tamarind pulp, oil, butter (optional), mint leaves, chopped, coriander leaves, chopped, green chilies, chopped

mayonnaise, fresh lime juice, curry powder, sliced green cabbage, carrots, peeled and grated, green onions, thinly sliced, dried currants, tabasco sauce, sweet potatoes, oil , for deep frying, salt, fresh ground black pepper, mackerel fillet, lemons , juice of, ginger paste, garlic paste, sambal oelek, chickpea flour, chat masala, egg (beaten ), vegetable oil, orange food coloring (optional)

bitter gourd (karelas), plain yogurt, turmeric powder, salt, oil, fennel seed (moti saunf), fennel powder, chat masala

cooked garbanzo beans, onion, chopped, tomato, chopped, green chilies, chopped, turmeric powder, chili powder, coriander powder, coriander powder, chat masala, tandoori masala, dried fenugreek leaves (kasuri methi), oil, garlic paste, ginger paste, cilantro, chopped

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala

chicken breasts, canola oil, turmeric powder, salt, onions , julienned, red capsicums , julienned, tomatoes , julienned, chat masala (freely available in any indian supermarket in spices section), red chili powder, lemon juice (preferably fresh juice)