223 langue chat tongue Recipes

chat masala (see below ), or 11/2 tsp., madras curry powder 1/2 tsp., cayenne pepper 1/2 tsp., paprika 1 tsp., powdered dry mint leaves 1/2 tsp., kosher salt 1/2 tsp., powdered sugar 2 tsp., peanut oil 1/4 cup, uncooked peanuts with skin , preferably valencia type 2 cups, cumin seeds, toasted and ground 4 tsp., amchor 2 tbsp., cayenne 2 tsp., black pepper 1 tsp., black salt 3/4 tsp., kosher salt 1 tsp.

sugar, sliced almonds (preferably with skin), toasted, all-purpose flour, table salt, sliced almonds (preferably with skin ), sugar, unsalted butter, softened, egg whites, pure vanilla extract, pure almond extract, flaky sea salt , such as maldon, for sprinkling

whole beef tongue, water, dried black beans, dried chipped beef, chourico , cut into 1-inch pieces, bacon , cut into 1-inch pieces, vegetable oil, garlic, finely chopped, onion, chopped, jalapeno peppers, minced, tomato, chopped, salt, cayenne pepper, orange, thinly sliced

refrigerated breadstick dough, butter, melted, herbs or spices, to taste, pimiento , for tongue, sliced black olives , for eyes

low-fat milk, honey, active dry yeast, butter, egg yolks, all-purpose flour, honey, butter, sugar, raisins (for the eyes), dried cherries (for the tongues), maraschino cherries, cut in half (for noses)

butter or 1/2 cup margarine, sugar, egg white, flour, vanilla, salt

butter (it has to be ), golden syrup, cocoa, icing sugar (powdered sugar), good dark chocolate, digestive biscuits, milk chocolate , for top of slice

portuguese smoked sausage, other smoked sausage (i use a sausage called, in portuguese, paio ), smoked pork ribs, salted pork ears, salted pork tail, lean bacon, in 1 piece,rind removed, smoked pork tongue (optional), jerked beef, pork trotter, blanched and scraped ,if necessary, pork shoulder, water, black beans , picked over,soaked overnight,drained, oil, onions, finely chopped, garlic, minced, bay leaves, salt, ground black pepper

eggplants (large, the longer the better), ground meat (i prefer 1lb beef, 1lb lamb), onions (1 medium finely minced , 1 larger diced), garlic cloves (finely minced ), egg, tomatoes (large, firm ), tomato paste (can), beef (can) or 14 oz chicken stock (can), lemon juice, salt, pepper, turmeric (or curry powder), spices (any others you desire, i like cumin, coriander, etc.), oil (canola, vegetable, or olive)

chicken, cubed, yogurt, ginger paste, garlic paste, tomato puree, salt , according to taste, red chili powder, black pepper, oil

chat potatoes, fresh baby green beans, trimmed, eggs, tuna (or 350g fresh ), grape tomatoes, halved, baby black olives, dressing, anchovy fillets, dijon mustard, red wine vinegar, olive oil

chat potatoes, green spring onions sliced thinly, salt and pepper to taste, extra green spring onoins to garnish, dressing, avocado , coarsly chopped, whole egg mayonaise, tblsps lemon juice, sour cream, spring vegetable soup mix

boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey

red kidney beans , soaked overnight in lots of water, green chilies, chopped, ginger-garlic paste, red chili powder, cumin powder, chat masala, salt, chopped fresh coriander leaves, cornflour, oil, to deep fry, carrots , juliennes, red capsicums , juliennes, beetroots , juliennes, sliced onions, chat masala, cumin powder , roasted, mint chutney, tamarind chutney or 100 ml tomato ketchup

beef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)

ketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder

unsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted