226765 lamb with red sauce and polenta Recipes

olive oil, ground lamb, red pepper, yellow pepper, sweet onion, butter, sweet curry powder, tomato sauce, chopped spinach (fresh or frozen, thawed ), cilantro, chopped, salt, pepper

lamb, cubed, sugar, oil, salt, pepper, flour, water, red wine, garlic powder, worcestershire sauce, carrots, sliced, onions, quartered, celery ribs, sliced, potatoes, diced

lamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut

lamb, cubed, dry sherry, olive oil, salt, worcestershire sauce, ground black pepper, dried oregano, rosemary, thyme leaves, white boiling onions, red pepper, cut into 1 inch cubes

lamb , cut into thin slices, garlic, chopped, ginger, chopped, cumin seed , roasted, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil, cooking oil, onions , slices, red bell peppers , slices, salt and pepper

lamb shoulder, onions, sliced, garlic cloves, crushed, green chili peppers, turmeric, chicken stock, lemon juice, red lentil, mint sauce, fresh mint leaves, chopped, fresh coriander, chopped, brown sugar

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped

olive oil, lean lamb fillets, trimmed of fat and cut into 1 inch cubes, tomato sauce, salt and pepper, bay leaf, crumbled, consomme or 3/4 cup water or 3/4 cup dry red wine, lemon juice, garlic, minced, diced onion, diced carrot, turnip, diced, potato, diced, frozen green beans

whole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground

fat-free chicken broth, fat-free half-and-half, chipotle chile in adobo, finely chopped and 2 tsp adobo sauce to taste, polenta, pumpkin puree, light butter, whole kernel corn

red onion (small finely chopped ), lamb mince, garlic cloves (minced ), mint (finely chopped ), parsley (flat leaf finely chopped), ground coriander, egg (lightly beaten ), couscous, water (boiling ), pesto sauce (antipasto jar char-grilled mix drained chopped specified), baby rocket (leaves ), yogurt (natural to serve )

eggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

red bell peppers, unsalted butter, orzo pasta, garlic, chopped, water, ground lamb, kosher salt and freshly ground black pepper, fresh marjoram or oregano, leaves picked and chopped or 1 1/2 tsp dried, fresh rosemary , leaves picked and finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, cubanelle peppers or mild frying peppers, chopped, tomato sauce, crumbled feta cheese or goat cheese

lamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil

lean boneless lamb, red wine vinegar, low-sodium worcestershire sauce, ground turmeric, pepper, ground ginger, minced garlic, olive oil, green pepper , cut into 3/4-inch pieces, onion, cut into 6 wedges, carton plain nonfat yogurt, diced cucumber, chopped fresh mint, minced garlic, prepared horseradish, vegetable cooking spray, whole wheat pita bread rounds, shredded romaine lettuce, tomato, seeded and chopped

lamb rib chops (about 2 lbs.), fat trimmed, kosher salt, freshly ground black pepper, garlic cloves, peeled and minced, fresh lemon zest, fresh minced oregano, extra-virgin olive oil, divided, red or yellow potatoes (often labeled, whole-grain mustard, shallot, peeled and minced, lemon juice, white wine vinegar, lettuce (see notes )

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder