55 lamb with new potatoes Recipes

bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil

leg of lamb, onions, peeled and cut into rings, celery ribs, cut into 2 . 5 cm/1 inch pieces, carrots, peeled and sliced, new potatoes, garlic clove, rindless streaky bacon, rosemary sprigs, italian tomato sauce with herbs, red wine, salt and black pepper, chopped mint, chopped parsley

boneless lamb shoulder, lemon juice, butter or 2 tbsp margarine, condensed beef broth, undiluted, bay leaf, new potatoes (about 12), onions, peeled, flour, chopped fresh mint leaves, chopped onion, chopped parsley, salt, dried basil leaves, dried marjoram, garlic cloves, crushed

sour cream, all-purpose flour, chili powder, ground coriander, ground ginger, cubes chicken bouillon, whole cardamom pods, broken, diced tomatoes, water, ground nutmeg to taste, salt and ground black pepper to taste, cornstarch, water, onion, cut into wedges, lamb shanks, carrots, drained, whole new potatoes, drained, button mushrooms, quartered (optional)

leg of lamb, garlic, quartered, loosely packed fresh oregano, dry white wine, chicken stock, lemon juice, tiny new potatoes , quartered lengthways, lemon, cut into 8 ths, olive, pitted ,i used a mix of green and black, olive oil, all-purpose flour, water

carrots, a third of a bunch of celery, yellow onion, really big , fat turnips, very large zucchini squash, very large yellow squash, half a lb. of new potatoes, lamb shoulder meat, garlic, bay leaves, fresh rosemary, fresh thyme, fresh oregano, fire roasted red pepper, a greek sweet red wine, lamb stock, olive oil, salt and black pepper

lean lamb stew meat, cut in to 1 1/2 inch cubes, olive oil, garlic, minced, leeks, cleaned & chopped, carrots , cut into 1 inch pieces, celery, chopped, new potatoes, cut in half, mushroom, sliced, bay leaf, dried thyme, salt and pepper, broth (vegetable, chicken or beef, you may use two cups red or white wine and 2 cups , total liquid 4), grated parmesan cheese

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil

lean lamb fillets, cracked black pepper, baby new potato, halved, green shallots, chopped, english spinach, shredded, fresh basil, shredded, grainy mustard, white vinegar, olive oil, brown sugar, garlic, crushed

olive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

honey, organic, lavender, garlic clove, minced, butter , and olive oil for sauteing, white pearl onion, peeled, fava beans, peeled and blanched, new potato, blanched, red wine (shiraz, zinfandel or cabernet), lamb stock (or beef), unsalted butter, chilled, nutmeg, freshly grated, thyme, fresh, bone racks of lamb (domestic spring), salt and pepper

lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes

capsican relish, garlic, chopped, parsley, leaves chopped, splash balsamic vinegar, lamb chops, new potatoes, olive oil, butter, cracked pepper, onion, diced, red wine, cucumber, tomatoes

ground lamb, milk, crushed saltine crackers, egg, green pepper, seeded and finely chopped, chopped onion, salt, pepper, frozen green peas, new potatoes, cooked and peeled

peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve

boneless lamb shoulder, cut into 1-inch cubes, salt , to taste, fresh ground black pepper , to taste, butter or 1/4 cup margarine, boiling onions, peeled, new potato, unpeeled and cut into large pieces, carrots, cut diagonally into 1-inch pieces, garlic cloves, minced, dry red wine, red wine vinegar, brown sugar, crushed tomatoes in puree, bay leaf, cinnamon stick, raisins (optional), crumbled feta cheese

butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint