174 lamb wine mustard Recipes
Browse:
- lamb
- wine
- mustard
- leg with and red
- roast leg with and red sauce
- grilled leg with red garlic and sage
-
leg of lamb (3 lb), ginger, grated and11 Moreleg of lamb (3 lb), ginger, grated, red wine (or to cover meat), fresh bay leaves , bruised, ghee (or mustard oil or olive oil), sea salt, nann bread, cucumber, seeded, sliced , salted, rinsed and patted dry, tomato, seeded and diced, onion, sliced, salt, pepper11 min, 13 ingredients
-
-
olive oil, thyme, potatoes, racks of lamb (4 cutlets each) and11 Moreolive oil, thyme, potatoes, racks of lamb (4 cutlets each), spinach, trimmed, butter, mushrooms, sliced, garlic clove, crushed, balsamic vinegar, dijon mustard, white wine vinegar, garlic clove, crushed, egg yolks, extra virgin olive oil, lemon juice1 hour 5 min, 15 ingredients
-
-
leg of lamb, with bone (5 lbs bone-in ) and24 Moreleg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper47 min, 25 ingredients
-
bone-in leg of lamb (about 3 1/2 lbs meat) and24 Morebone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste3 hour , 25 ingredients
-
salt, divided, black pepper, lamb loin chops and10 Moresalt, divided, black pepper, lamb loin chops, chopped shallots, water, red wine vinegar, lemon juice, extravirgin olive oil, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh tarragon, chopped fresh mint, chopped pimiento13 ingredients
-
Breast of Lamb Sainte Menehould
lamb breast, carrots, sliced, onions, sliced, rosemary and8 Morelamb breast, carrots, sliced, onions, sliced, rosemary, thyme, white wine, water, salt and pepper, to taste, dried breadcrumbs , to coat, butter, melted, eggs, beaten, dijon mustard or english mustard, to taste18 min, 12 ingredients -
Mustard Lamb Racks With Basil Cream Sauce
racks of lamb , with 8 cutlets each, olive oil and11 Moreracks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken35 min, 13 ingredients -
Lamb and Melon Kabobs with Minted Honey Marinade
lean boneless leg of lamb or 2 lbs boneless loin lamb and8 Morelean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe3 hour 10 min, 9 ingredients -
Lamb Chops with Mint and Mustard Dipping Sauce (Rachael Ray)
extra-virgin olive oil , eyeball it, smashed garlic and7 Moreextra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce16 min, 9 ingredients -
Lamb Chops with Mint and Mustard Dipping Sauce (Rachael Ray)
extra-virgin olive oil , eyeball it, smashed garlic and7 Moreextra-virgin olive oil , eyeball it, smashed garlic, loin lamb chops, 1/2 to 3/4-inch thick each, salt and pepper, prepared grain mustard, white wine vinegar , 2 splashes, honey , a good drizzle, mint leaves , a couple of handfuls of sprigs, reserve 4 leaves for garnish, leaves radicchio lettuce16 min, 9 ingredients -
Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
russet (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients -
Hot 'n' Spicy Lamb Shanks
lamb shanks (about 12 oz each), olive oil, divided and19 Morelamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel15 min, 21 ingredients -
Lamb Chops With Port Sauce
rack of lamb, with 7-8 chops and8 Morerack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces50 min, 9 ingredients -
Lamb With Mint and Raspberry
boneless leg of lamb, fresh mint leaves and7 Moreboneless leg of lamb, fresh mint leaves, garlic cloves, crushed, raspberry vinegar, red wine, low sodium soy sauce, dijon mustard, ground black pepper, mint sprig (to garnish ) (optional)1 hour 10 min, 9 ingredients -
Tomato and Fennel Braised Lamb Shanks
lamb shanks, trimmed, salt and pepper, flour , all purpose and14 Morelamb shanks, trimmed, salt and pepper, flour , all purpose, olive oil, divided, unsalted butter, dry red wine , such as cab sav, whole grain mustard, onions, yellow sliced into 1/4 in . wedges, leek , sliced in half lengthwise and cut into 1/4 in. pieces (don tsp use dark green part), garlic cloves, chopped, pernod (or other anise liqueur), chicken stock, whole tomatoes, drained, tomato paste, thyme leaves, bay leaves, fennel , cut into 1/4 in slices3 hour 15 min, 17 ingredients
Related searches:
- leg lamb with mustard and red wine
- roast leg lamb with mustard and red wine sauce
- grilled leg lamb with red wine garlic mustard and sage
- lamb wine and delicious
- wine mustard marinade
- wine mustard vinaigrette
- lamb with mustard and
- lamb with mustard and mint
- lamb with mustard and red
- wine racks
- food and wine
- gift ideas
- wine cooler
- mustard seed
- lamb chops
- wine glasses
- red wine