149060 lamb wilted ginger green Recipes

leg of lamb, ground ginger, salt, pepper, dried rosemary, crushed, apple cider or 1 cup apple juice, honey, cornstarch, potatoes, peeled and thinley sliced, butter, onions, thinly sliced

leg of lamb , boned, ginger, finely grated, garlic, crushed, salt, coriander, ground, cumin, ground, kashmiri garam masala, ghee, softened, dried apricot halves, water, saffron strand, walnuts, honey

olive oil, onion, chopped, stalk celery, chopped, boneless lamb shoulder , cut into 2 inch pieces, tomato sauce, water, fresh green beans, trimmed, chopped fresh parsley, dried mint, dried dill weed, ground cinnamon, white sugar, salt and pepper to taste

lamb rib racks , 8 ribs each (4 1/2 to 5 lb. total; see notes), ground cumin, salt and pepper, pine nuts, onion (8 oz.), peeled and finely chopped, pork italian sausages (about 8 oz. total), casings removed, fat-skimmed chicken broth, frozen petite peas, couscous, coarsely chopped parsley , fresh mint leaves (or 2 tbsp dried mint), and fresh dill (or 2 tbsp dried dill)

vegetable oil, beef tenderloin, trimmed , about 2 lbs, soy sauce, mirin, green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon radishes, grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges

unsalted butter, sugar, honey, orange zest, eggs, yogurt, orange juice (squeeze from the zested), ginger, freshly grated, vanilla extract, all-purpose flour, pastry flour, baking powder, ground ginger, green tea powder (matcha), salt, poppy seeds, unsalted butter, icing sugar , sifted, water (up to)

sesame seeds, vegetable oil, garlic cloves, finely chopped, fresh ginger, peeled and finely chopped, salt, fresh ground black pepper, green beans, trimmed, vegetable stock or 2/3 cup chicken stock

fresh green beans, stems removed, oil, butter, water, soy sauce, grated ginger

green beans (trimmed ), olive oil (extra , virgin), soy sauce, garlic cloves (finely minced ), honey, ginger (grated fresh ), toasted sesame oil, red pepper (crushed ), kosher salt, pepper (freshly ground ), toasted sesame seeds

low-sodium fat-free chicken broth, fresh green beans, trimmed, butter, sweet onion, diced, garlic cloves, minced, peeled and minced fresh ginger, salt, seasoned pepper

water, extra-large ham-flavor bouillon cube, fresh green beans, trimmed, butter or margarine, sweet onion, diced, garlic cloves, minced, peeled and minced fresh ginger, salt, seasoned pepper, chopped pecans, toasted, garnish: toasted pecan halves

oil, onion, sliced into wedges, garlic, grated fresh ginger, green curry paste, coconut milk (i use light ), water, lime juice, fish sauce, fish , a white firm,strong flavoured is best,cut into about 2 1/2 cm chunks (we used trevally), green chili, sliced, assorted green vegetables (we used capsicum, snow peas, bok choy, green beans. you could also use zucchini, asparagus, brocolli), spring onions, finely sliced, chopped fresh coriander (cilantro), basil leaves (packed)

arugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper

salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

fat-free mayonnaise, chopped fresh basil, chopped fresh chives, french bread baguette , cut in half lengthwise, green pea spread, sliced simple roasted leg of lamb (about 9 oz), sliced radishes

russet potatoes or 1 large yukon gold potato, peeled, cut into 1/2-inch cubes, green lentil, cauliflower floret (1-inch pieces), green beans , pieces (1-inch pieces), eggplant, cut into 1/2-inch cubes, carrot , cut into 1/4-inch-thick slices, salt, ground turmeric, canola oil, cumin seed, garlic cloves, cut into thin slivers, fresh green chile, stemmed and thinly sliced crosswise (do not seed), cornstarch, chopped fresh cilantro, fresh ginger , long thin slices, cut into matchsticks, lime , juice of

green tea bags, sugar, ginger, sliced , plus more for garnish, prosecco (optional)