16941 lamb wild artichoke north african Recipes

  • Lamb and Artichoke Stew  Arn Me Angenares
    olive oil, onions, diced, lamb, cubed, tomatoes, diced and
    6 More
    olive oil, onions, diced, lamb, cubed, tomatoes, diced, tomato paste, white wine, artichoke hearts, dill , fresh finelychopped, parsley, finely chopped, lemon
    31 min, 10 ingredients
  • Artichoke and Lamb Shanks Crock Pot Dinner
    lamb shanks, bone cracked (usually 4), fresh ground pepper and
    9 More
    lamb shanks, bone cracked (usually 4), fresh ground pepper, onion, chopped, red bell pepper, sliced celery, frozen artichokes or 1 (12 oz) can artichokes, drained, drained sliced black olives, diced tomatoes, red wine vinegar, cornstarch, chopped parsley
    7 hour 45 min, 11 ingredients
  • Lamb Shanks With Artichoke Hearts
    lamb shanks, lemon juice, divided and
    10 More
    lamb shanks, lemon juice, divided, salt and black pepper, to taste, olive oil, garlic cloves, oregano, onion, quartered, beef broth, dry white wine, artichoke hearts (i use frozen ), cornstarch, water (or buttermilk)
    13 min, 12 ingredients
  • Spaghetti With Lamb, Feta & Artichokes
    roma tomatoes (roughly 2 oz ea), olive oil and
    10 More
    roma tomatoes (roughly 2 oz ea), olive oil, balsamic vinegar, garlic cloves (halved ), lamb tenderloin (see note after prep), butter, breadcrumbs (stale), garlic cloves (crushed ), spaghetti, black olives (seedless ), feta cheese (crumbled ), artichoke hearts (drained of oil & quartered)
    1 hour 15 min, 12 ingredients
  • Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali) Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)
    all-purpose flour, salt, extra-virgin olive oil and
    13 More
    all-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano
    1 hour 30 min, 16 ingredients
  • Lamb and Artichoke Stew Lamb and Artichoke Stew
    dried porcini mushrooms, boiling water, olive oil, divided and
    12 More
    dried porcini mushrooms, boiling water, olive oil, divided, lamb stew meat, onion, chopped (about 1 cup), quartered artichoke hearts, rinsed and drained, yukon gold potatoes, cubed (about 2 medium), fat-free , less-sodium chicken broth, dry white wine, dried thyme, salt, black pepper, all-purpose flour, water, chopped fresh parsley
    1 hour 32 min, 15 ingredients
  • Za'atar Lamb, Braised Vegetables & Chickpeas - North African Za'atar Lamb, Braised Vegetables & Chickpeas - North African
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil and
    16 More
    dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice
    1 hour , 20 ingredients
  • Roast Spring Lamb with Artichokes Roast Spring Lamb with Artichokes
    fresh artichokes (or 8 jarred artichoke hearts, rinsed we... and
    7 More
    fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved), olive oil, lamb shanks, cut 1-inch thick, onion, finely chopped, garlic cloves, minced, lamb or beef stock, salt, chopped serrano ham
    2 hour 30 min, 8 ingredients
  • Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
    lemon, quartered, artichokes and
    10 More
    lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth
    12 ingredients
  • African Lamb Couscous from Mauritania African Lamb Couscous from Mauritania
    lamb, cut into small chunks, olive oil , a few tablespoons and
    13 More
    lamb, cut into small chunks, olive oil , a few tablespoons, onions, chopped, garlic cloves, thinly sliced, turnips, peeled and chopped, carrots, sliced, potatoes, quartered, cabbage, coarsely chopped, winter squash, peeled and chopped or 1 cup pumpkin, chopped, tomatoes, dry couscous, dates, pitted and chopped, raisins, chickpeas, pre-cooked, butter or 1/4 cup olive oil
    35 min, 15 ingredients
  • Lamb with Wild Mushrooms: Agnello con Funghi Lamb with Wild Mushrooms: Agnello con Funghi
    lamb shoulder or leg, cut into 3-inch cubes and
    7 More
    lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes
    1 hour 55 min, 8 ingredients
  • Rack of Lamb with Artichokes, New Potatoes and Mint Rack of Lamb with Artichokes, New Potatoes and Mint
    fresh breadcrumbs (preferably french bread) and
    13 More
    fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard
    14 ingredients
  • Agnello Con Carciofi (Lamb With Artichokes) Agnello Con Carciofi (Lamb With Artichokes)
    lean lamb, artichokes, lemon juice, fresh squeezed, flour and
    7 More
    lean lamb, artichokes, lemon juice, fresh squeezed, flour, olive oil, onions, sliced thinly, dry white wine, mint leaf, chopped, thyme, chopped, salt , to taste, ground black pepper , to taste
    21 min, 11 ingredients
  • Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive (Mario Batali) Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive (Mario Batali)
    lamb shanks, salt and pepper, extra-virgin olive oil and
    23 More
    lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 40 min, 26 ingredients
  • Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell) Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
    leg of lamb , boned*, reserving bones, kosher salt and
    14 More
    leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves
    2 hour 10 min, 16 ingredients
  • Greek Lamb-and-Artichoke Soup Greek Lamb-and-Artichoke Soup
    water, leeks, trimmed and halved, bay leaves and
    15 More
    water, leeks, trimmed and halved, bay leaves, onion, peeled and halved, fennel bulb, quartered, lean ground lamb, fresh breadcrumbs, tomato juice, dried dill, salt, ground oregano, pepper, garlic cloves, minced, cooked rice, fresh lemon juice, cannellini beans or other white beans, drained, quartered artichoke hearts, drained, eggs
    18 ingredients
  • Wild Ginger Young Mountain Lamb Satay Wild Ginger Young Mountain Lamb Satay
    lamb sirloin , trim fat and cut into 1 cubes (approx. 32 ... and
    26 More
    lamb sirloin , trim fat and cut into 1 cubes (approx. 32 for eight skewers), garlic cloves, chopped fine, shallots, chopped fine, indonesian sweet soy sauce, black pepper, wooden skewers, peanut oil (or vegetable oil), shallots, red onions, cumin, ground coriander, dried red chili, flake, candle nuts, crushed, coconut milk, coconut cream, brown sugar, salt , to taste, roasted peanuts, pounded, jasmine rice, sticky rice, water (substitute coconut milk for 1/2 of the cooking liquid), pickling cucumber, distilled white vinegar, sugar, coarse salt, fresh ginger, peeled, shallots, peeled and quartered
    45 min, 27 ingredients
  • Lamb (Or Beef) Entree Lamb (Or Beef) Entree
    lamb stew meat (or beef), roma tomatoes and
    7 More
    lamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper
    1 hour , 9 ingredients




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