910 lamb the with garlic and rosemary Recipes

  • Lamb and Rosemary Potato Pie
    potatoes (peeled and chopped ), butter, milk, oil and
    9 More
    potatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )
    50 min, 13 ingredients
  • Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
    lamb skewers, rosemary sprigs, minced garlic and
    17 More
    lamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet
    33 min, 20 ingredients
  • Lamb Chops Korabiak
    butter, garlic powder, mushrooms, sliced, salt and pepper and
    4 More
    butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary
    8 ingredients
  • Lamb Stuffed Zucchini
    zucchini, olive oil, divided, onion, chopped and
    7 More
    zucchini, olive oil, divided, onion, chopped, garlic cloves, chopped, ground lamb, fresh rosemary, finely chopped, kosher salt, fresh ground pepper, breadcrumbs, egg
    55 min, 10 ingredients
  • Braised Lamb Shanks With Caramelized Vegetables
    lamb shanks, olive oil, red onions, sliced thinly and
    14 More
    lamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs
    2 hour 30 min, 17 ingredients
  • Bitter Chocolate Lamb Cutlets With Sauteed Spinach
    frenched lamb cutlets, garlic cloves, rosemary, spinach and
    6 More
    frenched lamb cutlets, garlic cloves, rosemary, spinach, stalks asparagus, butter, red wine, lemon , juice of, cocoa chocolate, salt and pepper
    20 min, 10 ingredients
  • Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
    well-trimmed 6-lb boneless leg of lamb , butterflied to e... and
    8 More
    well-trimmed 6-lb boneless leg of lamb , butterflied to even 2-inch thickness, garlic cloves, peeled, divided, whole grain dijon mustard, extra-virgin olive oil, dry white wine, chopped fresh rosemary, fresh lemon juice, nonstick vegetable oil spray, fresh rosemary sprigs and fresh italian parsley sprigs
    9 ingredients
  • Rosemary-Mustard Leg of Lamb Rosemary-Mustard Leg of Lamb
    leg of lamb, garlic cloves, dried rosemary and
    4 More
    leg of lamb, garlic cloves, dried rosemary, dark brown sugar, kosher salt, fresh ground black pepper, mustard
    21 min, 7 ingredients
  • Lamb with Rosemary and Port (Nigella Lawson) Lamb with Rosemary and Port (Nigella Lawson)
    olive oil and
    6 More
    olive oil, worcestershire sauce (recommended : lea and perrins), boneless center cut lamb leg steaks, butter, rosemary, fat clove garlic, ruby port
    30 min, 7 ingredients
  • Smoked Lamb Roast (Without a Smoker) Smoked Lamb Roast (Without a Smoker)
    lamb, garlic cloves, mint jelly, crushed mint, rosemary and
    8 More
    lamb, garlic cloves, mint jelly, crushed mint, rosemary, garlic powder, onion powder, apple cider vinegar, water, olive oil, apple smoking wood chips, salt, pepper
    3 min, 13 ingredients
  • Lamb in Vino Lamb in Vino
    shoulder lamb steaks, olive oil, sweet onion , small and
    6 More
    shoulder lamb steaks, olive oil, sweet onion , small, garlic cloves, rosemary, garlic salt, red wine, low-fat sour cream, pepper
    48 min, 9 ingredients
  • Lamb Roman Style Lamb Roman Style
    lean lamb stew meat , cut into cubes and
    10 More
    lean lamb stew meat , cut into cubes, leaf lard (can sub butter or oil), salt, fresh ground pepper, garlic, rosemary, sage, leaf chopped, flour, wine vinegar, water, anchovy fillets, chopped
    1 hour 10 min, 11 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients
  • Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper
    47 min, 12 ingredients
  • Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, oil (sunflower, olive , or a mixture), egg yolks , preferably free range and organic, english mustard or 1/4 tsp french mustard, salt, dessertspoon white wine vinegar, garlic, crushed, membrillo ( quince paste), racks of lamb or 1 leg of spring lamb, fresh rosemary , optional, garlic , optional, salt and freshly ground pepper
    47 min, 12 ingredients
  • Lamb Rillette (Emeril Lagasse) Lamb Rillette (Emeril Lagasse)
    lamb , stew meat and
    9 More
    lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary
    2 hour 55 min, 10 ingredients
  • Roast Leg of Lamb With Orange, Rosemary and Garlic Roast Leg of Lamb With Orange, Rosemary and Garlic
    leg of lamb, unwaxed orange, garlic and
    7 More
    leg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season
    1 hour 30 min, 10 ingredients




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