32 lamb tastes Recipes

chopped parsley leaves, whole milk greek yogurt, garlic, minced, ground coriander , from toasted seeds, kosher salt, ground cumin , from toasted seeds, paprika, ground allspice, ground lamb, olive oil, prepared pizza dough, rolled into 1 large or 2 smaller rough rectangles, aged kasseri cheese, grated, muhammara , recipe follows, sweet onions, thinly sliced and grilled, red bell peppers , charred, peeled, seeded and roughly chopped, hot red peppers , charred, peeled, seeded and roughly chopped, walnut pieces, about 5 oz, toasted, garlic, roughly chopped, ground cumin , from freshly toasted seeds, kosher salt, smoked paprika, olive oil, pomegranate molasses, sherry vinegar, lemon , zested and juiced, put all of the ingredients , except the lemon zest, in a food processor and process until a smooth paste forms. (start with 1 hot pepper, taste, and then add more if you want it hotter.) if the mixture is too thick, drizzle in a little more olive oil. stir in the lemon zest by hand. taste and add more salt and hot pepper, if desired.

beef or 500 g lamb or 500 g chicken, cut into small pieces, onions, finely chopped, garlic cloves, finely chopped (or to own taste ), spring onion, finely cut, worcestershire sauce, coconut cream or 220 ml milk, olive oil, raw sugar, salt, whole hot pepper (no breaks in it), water, curry powder (either mulligatawny or malay or singapore)

onion, finely chopped, corn oil or 2 tbsp olive oil, peeled cubed kohlrabi (small cubes ), cubed lamb (small cubes ), curry powder, gorund black pepper, cooked basmati rice, ground dried limes (sour in taste, black in color)

cooking oil, onions, sliced (about 1 1/2 cups), garlic clove, minced, fresh gingerroot, peeled and crushed (or 1 tsp. ground ginger), turmeric, coriander, cumin, cinnamon, curry powder (or more, to taste, i use lots more), lamb (or beef), eggplant, cubed, sweet green pepper, cleaned and chopped, hot green chili pepper, dried apricot , soaked in warm water and drained, tomato paste (1 small can), vinegar, beef broth or 2 cups stock, apricot jam, plain yogurt or 1 cup buttermilk

bulgur, lamb, chopped red onion, ground allspice, ground oregano, ground black pepper, salt for taste, olive oil, vegetable oil for shallow frying, olive oil, ground lamb, chopped onions, pine nuts, silvered almonds, allspice, oregano, chopped mint leaves, pepper, salt for taste

onion, finely chopped, garlic cloves, finely chopped, ground lamb or 1 1/2 lbs ground beef, fresh coriander, chopped, red chili powder, to taste (spicy kind ), garam masala , to taste, green chilies, finely chopped (seeded ot not, to taste), salt , to taste, vegetable oil , if needed (optional), plain greek yogurt, english cucumber, seeded, diced finely (peeled if desired), red onion, finely minced (about 1/3 cup), salt , to taste, garam masala , to taste, fresh coriander leaves, chopped, garnish

olive oil , to fry but be generous, it sounds a lot but adds to the flavour, it should be quite oily at the fryi, runner beans , about a good fistful destrung and chopped into two inch lengths, leg of lamb , boned and cut into 1 1/2 to 2 inch cubes, works ok with breast of lamb as well, potatoes, peeled and cut into 2 inch lumps, tomatoes (i use a mix of 1 each of passata and tin) or 2 (500 g) passata (i use a mix of 1 each of passata and tin), onions, peeled and chopped finely, garlic cloves, chopped finely to taste really, but at least 3 cloves, dried oregano, red wine, salt & pepper, to taste

phyllo dough, ground meat (may be all beef or a combination of beef and lamb), onion, minced, green bell pepper, minced, garlic, minced (to taste, the more the better !), melted butter or 2 tbsp oil, salt or pepper or cumin

ground beef or 1 lb lamb, breakfast sausage (i used maple flavor), onion (or more if you like ), garlic cloves (use what you like for taste), butter, brown gravy mix, water, cream of mushroom soup, sliced mushrooms, diced, corn, peas, parsley, oregano, mashed potatoes (recipe that you like)

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste