144 lamb stew wine Recipes

boneless lamb shoulder , cut into 1/2-inch pieces, all-purpose flour, olive oil, garlic clove, minced, red wine, water, cinnamon stick, a 1/2-lb sweet potato, peeled and cut into 1-inch pieces

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

olive oil, lamb (or beef), cut into chunks, onion, diced, garlic, peeled, carrots, sliced, bay leaf, oregano, black olives, chopped, tomato paste, white wine, stock cube, water

burgundy wine or 1 cup dry red wine, garlic clove, minced, bay leaves, salt, pepper, dried whole thyme, lamb (can substitute lean beef for stewing), olive oil, beef broth, undiluted, carrots , cut into 2-inch, slices, boiling onions, potatoes, peeled and halved

lean lamb shoulder , cut in 1-inch chucks, yellow onions , halved lengthwise, canned tomato puree, dry red wine, red wine vinegar, minced garlic, cinnamon stick, salt, pepper, sugar, ground allspice, cumin, dried oregano, artichoke hearts, drained & quartered, chopped fresh parsley, chopped walnuts, feta cheese

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

thick slices bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, onions, chopped, garlic, peeled and minced, all-purpose flour, caraway seeds, hungarian sweet paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnip, chopped, stalks celery, chopped, carrots, chopped, dry bread crumbs, head cabbage, chopped, green peas

olive oil, garlic, minced or pressed, onion (about 1/2 lb.), peeled and chopped, carrot (about 1/4 lb.), peeled and thinly sliced, stalks celery (about 6 oz. total), rinsed and thinly sliced, fat-trimmed, boned lamb shoulder, cut into 1-inch chunks, fat-skimmed chicken broth, diced tomatoes, dry red wine, fennel seed, dried rubbed sage, baby artichokes (1 1/2 in. wide ) or 1 package (8 oz.) frozen artichoke hearts, thawed, vinegar, skinned potatoes (about 1 1/2 in. wide), scrubbed and cut into quarters, chopped parsley, salt and pepper

boneless lamb, cubed, dried white beans, chicken broth, dry white wine (or chicken broth), smoked sausage, sliced, chopped onion, carrots, sliced, garlic clove, minced, dried rosemary, dried oregano, bay leaf, diced tomatoes, salt and pepper

all-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter

lamb, extra virgin olive oil, onions, plain flour, red wine, lemons, peeled tomatoes, parsley, black pepper, fresh chili pepper (optional)

lamb shoulder , cut into cubes, all-purpose flour, vegetable oil, garlic cloves, crushed, water, burgundy wine, guinness stout, chopped carrot, purple potatoes, cubed, onions, diced, celery ribs, diced, black pepper, cube beef bouillon, crushed, frozen peas, fresh sliced mushrooms

extra-virgin olive oil, well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes, fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces, onion, coarsely chopped, orange peel (orange part only), garlic cloves, minced, chopped fresh rosemary, diced tomatoes in juice, chianti or sangiovese wine, kalamata olives or other brine-cured black olives, pitted, halved, orzo (rice-shaped pasta), freshly cooked

boneless lamb shoulder, cut into 1-inch cubes, salt , to taste, fresh ground black pepper , to taste, butter or 1/4 cup margarine, boiling onions, peeled, new potato, unpeeled and cut into large pieces, carrots, cut diagonally into 1-inch pieces, garlic cloves, minced, dry red wine, red wine vinegar, brown sugar, crushed tomatoes in puree, bay leaf, cinnamon stick, raisins (optional), crumbled feta cheese

vegetable oil, lamb riblets , neck stew meat works too, onion, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir wine , can use other dry red wine, low sodium chicken broth, butter, room temperature, all-purpose flour, fresh italian parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh sage, finely chopped, ground black pepper, olive oil, divided, racks of lamb , 8 ribs each, well trimmed, preferably frenched

olive oil, lean boned leg of lamb or lean, boned chuck roast, cut into 1-inch cubes, chopped vidalia or other sweet onion, chopped celery, chopped carrot, garlic cloves, minced, dry red wine, cubed baking potato, chopped peeled rutabaga, chopped peeled turnip, salt, low-salt chicken broth or 8 cups homemade chicken stock, bay leaves, chopped plum tomato, chopped zucchini, chopped fresh cilantro, dried oregano, ground cumin, ground red pepper, black pepper

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

boneless leg of lamb , trimmed of excess fat and cut into 1-inch chunks, kosher salt, all-purpose flour, ground paprika, ground black pepper , or to taste, olive oil, prosciutto, finely diced, yellow onions , cut into eighths, red bell peppers, seeded and sliced into 2-inch pieces, garlic cloves, peeled, bay leaves, dry red wine (such as merlot), converted rice , cooked according to package directions