232622 lamb steaks potatoes wilted wine sauce Recipes

chopped peeled fresh ginger, garlic cloves, vegetable oil, paprika, ground cumin, turmeric, ground coriander, dry crushed red pepper, ground cardamom, lamb shoulder (round bone ) or 3 3/4 lbs lamb chops, fat trimmed, boned, cut into 1 1/2-inch pieces, onions, chopped, canned tomato puree, plain yogurt, white wine vinegar, water, russet potatoes, peeled and cut into 1 1/2-inch pieces (idaho), fresh cilantro, chopped

liquid honey, red wine vinegar, garlic cloves (chopped or use minced garlic from a jar), salt & pepper

lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley

seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup), plain whole-milk yogurt, fresh lemon juice, garlic clove, minced, salt, black pepper, chopped fresh mint, pita pockets , halved crosswise, thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat, salt, black pepper, romaine , torn into bite-size pieces, loosely packed fresh mint leaves, grape tomatoes, halved, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices, pitted kalamata olives , halved lengthwise, fresh lemon juice, olive oil

boneless lamb steaks, boneless , trimmed of all visible fat, garlic salt, fresh ground black pepper, dried apricot halves, low sodium chicken broth, balsamic vinegar, dried oregano, dried thyme, dried rosemary, crushed, salt (to taste), ground nutmeg

garlic cloves, finely chopped, olive oil, rosemary, ground cinnamon, tabasco sauce , to taste, lemon , juice and zest of, lamb steaks, salt & freshly ground black pepper

cumin seeds, thick; 10 to 12 oz each) lamb leg steaks, extra-virgin olive oil, salt, freshly ground black pepper, assorted peppers , such as bell, cubanelle and wax, cored, seeded and cut into strips and diced

lamb tenderloin, sugar, dark soy sauce, egg, beaten, bicarbonate of soda (baking soda), cornflour (cornstarch), peanut oil, onions, cut into quarters, spring onion, finely sliced (scallion), garlic cloves, finely chopped, five-spice powder, hoisin sauce, ground bean sauce (mor sze jeung), chili bean sauce, chinese wine (or dry sherry)

lamb, sweet potatoes, peeled and cubed, spanish onion, diced, shallot, diced (optional), head celery, chopped, baby carrots, red wine, cinnamon stick, allspice, cumin, bay leaves, black pepper, almonds (optional), dried cherries (optional), oil, water

fresh lamb steaks or 500 g lamb cutlets, olive oil, yoghurt, dukkah, mirin (or dry or sweet sherry), chopped fresh coriander or 2 tsp other herbs, finely chopped, lime , juice of

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

lamb steaks, hoisin sauce (40ml), coriander, mint, soy sauce (20ml), brown sugar (20 ml), baby spinach, plain yogurt, sour cream, garlic (5ml), feta cheese

lamb steaks (cut in strips), ginger (chopped ), garlic cloves (minced ), brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander (chopped ), dried red chili pepper (seeded & finely chopped ), sesame seeds (toasted -optional), jasmine rice (steamed )

garlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil

extra-virgin olive oil, shallots, thinly sliced, coarsely chopped flat-leaf parsley, anchovy fillets, minced, coriander seeds, crushed, minced rosemary, salt and freshly ground pepper, four bone-in lamb leg steaks, cut 1/2 inch thick (6 to 7 oz each)

vegetable oil, leek, chopped, chopped fresh mushrooms, ground lamb, garlic, minced, beef broth, chopped fresh dill, garlic and herb seasoning blend, ground black pepper, onion powder, bay leaf, chopped potatoes, tomato sauce, head cabbage, cored and shredded

a 3/4-lb piece trimmed boneless leg of lamb, soy sauce, fresh lemon juice, sugar, sweet potato (about 6 oz), scallions (white and pale green parts only), paprika (preferably hot ), ground cumin, ground cinnamon, salt

lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)