382830 lamb shoulder chops avec creamy sauce Recipes

onion, garlic clove, olive oil, sea salt, pepper, lemon pepper, shoulder lamb chops, red wine, chicken broth, lemon juice, whipping cream

butter, chopped onion (about 1 lb), garlic cloves, crushed, lamb shoulder, trimmed and cut into 1 1/2-inch pieces, fruity white wine (such as riesling), salt, freshly ground black pepper, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh rosemary, red potatoes, halved, turnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch pieces, asparagus, trimmed and cut into 2-inch pieces

lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving

thick) lamb shoulder chops (6 to 8 oz each), extra-virgin olive oil, divided, roasted eggplant, drained (cut up any large pieces), sliced pimientos, rinsed and drained, chopped sweet onion such as vidalia or walla walla, chopped flat-leaf parsley, sugar , or to taste

lamb shoulder, chopped fresh or 4 tsp dried oregano, grated lemon rind, salt, divided, fresh lemon juice, fresh spinach, chopped, hot cooked orzo (about 2 1/2 cups uncooked rice-shaped pasta), crumbled feta cheese, oregano sprigs (optional), lemon slices (optional)

worcestershire sauce, lemon juice, garlic clove (crushed ), capers (sml size, drained), chives (finely chopped ), fresh parsley (finely chopped ), fresh ginger (finely grated ), butter, lamb loin chops, worcestershire sauce

all purpose flour, coarse kosher salt, freshly ground black pepper, thick lamb rib chops, butter, olive oil, red onion, halved, thinly sliced (about 2 cups), unsweetened black cherry juice, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), sliced fresh basil, divided

lamb shoulder roast, garlic, halved, olive oil, salt, divided, coarsely ground black pepper, divided, water, worcestershire sauce, onion, chopped, all-purpose flour

thick round-bone shoulder lamb chops (about 14 ouncestotal), salt and freshly ground pepper, olive oil, garlic cloves, chopped, dry white wine, italian plum tomatoes, drained, coarsely chopped, dried red pepper flakes, minced fresh marjoram or 1 tsp dried,crumbled

shoulder lamb chops, salt & freshly ground black pepper, olive oil, apple juice, chicken stock, maple syrup, lemon juice or 2 tbsp cider vinegar, granny smith apple, peeled and thinly sliced, seeded prunes, sliced, salt and fresh pepper, to taste

lamb shoulder, stalks fresh rosemary (each 1 about 5 inches long), fresh garlic, roughly chopped fresh mint, cooking oil, flour, chicken stock, potatoes, carrots, leaves silver beet or 10 leaves spinach, butter, chopped fresh parsley, chopped onion, salt & pepper, to taste for vegetables, cracked black pepper

onion, chopped, olive oil, boneless lamb shoulder , cut into cubes (about 3 lb), cumin, cinnamon, coriander, salt and pepper, dried apricot, halved, orange juice, ground almonds, orange zest, chicken broth

fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt

garlic cloves, lamb shoulder chops (each about 3/4 inch thick ), salt and freshly ground black pepper, olive oil, rosemary, fresh lemon juice, chicken stock, butter

thick) lamb shoulder chops, vegetable oil, onion, chopped, water, saffron threads, crumbled, salt, black pepper, carrots, cut into 1/4-inch-thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, cinnamon, pitted prunes, dried apricots (preferably turkish ), yellow squash , cut into 3/4-inch pieces, honey (optional), freshly grated nutmeg

butter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)

thick) lamb shoulder chops, vegetable oil , plus 1/2 tablespoon, onion, chopped, water, saffron threads, crumbled, salt, freshly ground black pepper, carrots, cut into 1/4-inch thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, ground cinnamon, pitted prunes, dried apricots, yellow squash , cut into 3/4-inch pieces, honey , optional, freshly grated nutmeg

butter, olive oil, rack of lamb , frenched and cut into 6 chops, diced small shallot, cognac, whole grain mustard, heavy cream, torn fresh tarragon leaves, salt and pepper to taste