382650 lamb shoulder chops avec asparagus curry sauce Recipes

  • Marinade for Lamb Shoulder Chops
    garlic clove, minced, olive oil, white wine and
    3 More
    garlic clove, minced, olive oil, white wine, crushed rosemary, shoulder lamb chops, salt and pepper, to taste
    2 hour , 6 ingredients
  • Slow-Roasted Lamb Shoulder with Pancetta
    garlic cloves, peeled, pancetta (italian bacon), diced and
    3 More
    garlic cloves, peeled, pancetta (italian bacon), diced, chopped fresh rosemary, cracked black pepper, rolled boned lamb shoulder (about 7 lb before boning), excess fat trimmed
    5 ingredients
  • Indian Lamb Meatballs in Curry Sauce
    thick plain yogurt, mint leaf, finely chopped and
    8 More
    thick plain yogurt, mint leaf, finely chopped, dried red lentils, lean ground lamb, brown onion, grated, mild curry paste, diced tomatoes, chicken stock, water, steamed rice, to serve
    1 hour 10 min, 10 ingredients
  • Lamb Meatball Curry
    lamb mince (ground lamb), garlic clove (minced ) and
    7 More
    lamb mince (ground lamb), garlic clove (minced ), vegetable oil, brown onion (medium finely chopped ), korma paste (curry), beef stock, light coconut milk, kumara (cut into 3cm pieces), green beans (trimmed and halved diagonally )
    40 min, 9 ingredients
  • Lamb Stew With White Beans
    lamb shoulder , excess fat and sinew removed, cut into 1 ... and
    20 More
    lamb shoulder , excess fat and sinew removed, cut into 1 1/2-inch cubes, orange juice, garlic cloves, minced, ginger, 4 inches long peeled and grated, fresh mint leaves, chopped, salt and pepper, olive oil , plus more if needed, all-purpose flour, beef stock, dried navy beans, rinsed and soaked overnight or 3 cups canned cannellini beans, rinsed and drained, carrots, peeled and cut into 1/2 inch slices, bay leaves, cinnamon sticks (3 inches each), fresh oregano, chopped, star anise, coriander seeds, crushed, ground cumin, lemon zest, grated, lemon juice, canned chopped tomatoes, drained and cut into small pieces, fresh flat leaf parsley, to garnish
    2 hour 20 min, 21 ingredients
  • Grilled Lamb Shoulder Provencale Grilled Lamb Shoulder Provencale
    boneless lamb shoulder , about 2 lbs and
    12 More
    boneless lamb shoulder , about 2 lbs, olive oil or 1/3 cup vegetable oil, lemon juice, white wine, chopped onions, chopped fresh parsley, garlic , smashed, bay leaf, rosemary, thyme, basil, salt, pepper
    35 min, 13 ingredients
  • Braised Lamb Shoulder With Potatoes and Fennel Braised Lamb Shoulder With Potatoes and Fennel
    fresh breadcrumb, fresh rosemary, finely chopped and
    17 More
    fresh breadcrumb, fresh rosemary, finely chopped, fresh rosemary, left whole, fresh sage, leaves finely chopped , plus, fresh sage, left whole, extra virgin olive oil, lamb shoulder , with 10 inches of shank bone left intact, trimmed, coarse salt, fresh ground black pepper, fingerling potato , scrubbed, fennel bulbs, trimmed, each cut into 8 wedges, celery ribs, cut on the bias into 1/2-inch pieces, whole coriander seed, crushed, tomatoes, peeled, halved, and cored, meyer lemons , thinly sliced crosswise, unsalted chicken stock, preferably homemade, tomato paste, garlic cloves, finely chopped, garlic cloves, thinly sliced crosswise
    46 min, 19 ingredients
  • Chipotle Lamb Chops (Food Network Kitchens) Chipotle Lamb Chops (Food Network Kitchens)
    chipotle chile peppers in adobo sauce , plus 2 tbsp sauce... and
    11 More
    chipotle chile peppers in adobo sauce , plus 2 tbsp sauce from the can, ground cumin, dried thyme, bone-in lamb shoulder chops (about 2 lb), kosher salt, extra-virgin olive oil, chopped white onion, garlic, chopped, roughly chopped fresh cilantro (leaves and stems ), bay leaves, ground cinnamon, whole plum tomatoes , preferably fire-roasted
    40 min, 12 ingredients
  • Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans (Guy Fieri) Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans (Guy Fieri)
    whole coriander seeds, whole cumin seeds, plain yogurt and
    16 More
    whole coriander seeds, whole cumin seeds, plain yogurt, lime , zested and juiced, paprika, ground ginger, ground cinnamon, turmeric, cayenne pepper, sugar, coarse kosher salt, freshly ground black pepper, boneless lamb shoulder , butterflied, chopped garlic, onions, peeled and quartered with root end attached, limes, cut in 1/2, green beans, ends trimmed and cut into 1-inch pieces, ghee, black sesame seeds
    1 hour 45 min, 19 ingredients
  • Peppered Lamb with Pine Nut Sauce Peppered Lamb with Pine Nut Sauce
    whipping cream and
    7 More
    whipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil
    8 ingredients
  • Lamb Stew with Spinach and Garbanzo Beans Lamb Stew with Spinach and Garbanzo Beans
    lamb shoulder or stew meat, cut into 1-inch pieces and
    10 More
    lamb shoulder or stew meat, cut into 1-inch pieces, garlic powder, olive oil, onion, coarsely chopped, peeled carrots, garbanzo beans (chickpeas), drained, canned chicken broth, tomato sauce, fresh lemon juice, ready-to-use spinach leaves, lemon wedges
    11 ingredients
  • Shoulder of Lamb With Yoghurt and Cardamom Shoulder of Lamb With Yoghurt and Cardamom
    lamb shoulder , boned and rolled and
    8 More
    lamb shoulder , boned and rolled, garlic cloves, cut into slivers, cardamom pods, olive oil, lemon juice, grated lemon zest, saffron strand, greek yogurt, brown sugar
    3 hour 20 min, 9 ingredients
  • Syrah Braised Lamb Shoulder Syrah Braised Lamb Shoulder
    ground cumin, olive oil, divided and
    5 More
    ground cumin, olive oil, divided, salt & freshly ground black pepper, boneless lamb shoulder , tied, syrah wine, chicken stock or 4 cups low sodium chicken broth, fresh thyme sprigs, tied with string
    33 min, 7 ingredients
  • Lamb With Fennel (Sardinia) Lamb With Fennel (Sardinia)
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed and
    11 More
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper
    1 hour 20 min, 12 ingredients
  • Lamb With Stuffing - Kharouf Mahshou Lamb With Stuffing - Kharouf Mahshou
    lamb shoulder, butter or 6 oz oil and
    11 More
    lamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped
    31 min, 13 ingredients
  • Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse) Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse)
    lamb shoulder, cubed, salt and freshly ground black pepper and
    27 More
    lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 35 min, 29 ingredients
  • Lamb Stew with Herbes de Provence (Emeril Lagasse) Lamb Stew with Herbes de Provence (Emeril Lagasse)
    lamb fillet, shoulder or leg, trimmed of fat and cut into... and
    27 More
    lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay) Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa (Bobby Flay)
    lamb shoulder , cut into 2-inch pieces and
    33 More
    lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper
    10 hour 30 min, 34 ingredients




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