351391 lamb shanks lemon confit sweet pearl onions Recipes
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garlic cloves, unpeeled and16 Moregarlic cloves, unpeeled, dried ancho chiles*, stemmed, seeded , and wiped clean with a damp cloth, qt. fresh orange juice, brown sugar, dried mexican oregano, cider vinegar, kosher salt, freshly ground black pepper, ground cumin, canela* (mexican cinnamon ) or regular cinnamon, about 3 in. long, dried bay leaves, lamb shanks (about 1 lb. each), kosher salt, freshly ground black pepper, canola oil, chopped white onion and cilantro17 ingredients
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lamb shanks (about 2 lb), canola oil, onion, diced and9 Morelamb shanks (about 2 lb), canola oil, onion, diced, garlic cloves, minced, king arthur unbleached all-purpose flour, beef bouillon cubes, boiling water, diced tomatoes, undrained, chopped celery, chopped carrots, dried marjoram, salt20 min, 12 ingredients
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Braised Lamb Shanks with Herbs (Food Network Kitchens)lamb shanks (about 11/2 lb each) and13 Morelamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional3 hour 10 min, 14 ingredients
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Lamb Shank Stew with Russet Potato Top (Tyler Florence)all-purpose flour and19 Moreall-purpose flour, kosher salt and freshly ground black pepper, lamb shanks (about 8 oz each), cut in 1/2, extra-virgin olive oil, garlic, chopped, carrots , cut into coins, onion, cut into chunks, bay leaf, thyme, red wine, low-sodium beef stock, barley, russet potatoes, parsley sprigs, for garnish, garlic, minced, olive oil, kosher salt, flat-leaf parsley, leaves chopped, unsalted butter3 hour , 20 ingredients
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Lamb Shankswater, sugar, salt, lamb shanks and15 Morewater, sugar, salt, lamb shanks, salt and freshly ground black pepper, granulated garlic , to taste, all-purpose flour , to coat, virgin olive oil, crushed tomatoes, carrots, chopped, celery stalks, chopped, yellow onion, chopped, fresh fennel, chopped, garlic, chopped, red wine, orange juice, freshly chopped italian parsley leaves, plus sprigs for garnish, freshly chopped oregano leaves, plus sprigs for garnish, italian cheese, for garnish2 hour 45 min, 19 ingredients
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Lamb Shanks with Orzoolive oil, onions, sliced, lamb shanks, tomatoes, oregano and4 Moreolive oil, onions, sliced, lamb shanks, tomatoes, oregano, salt, pepper, orzo, hot chicken stock1 hour 5 min, 9 ingredients
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Oregano-Braised Lamb Shankslamb shanks (about 1 lb each), ground cumin, salt and13 Morelamb shanks (about 1 lb each), ground cumin, salt, freshly ground black pepper, flour for dredging, vegetable oil, onions, cut into 8 wedges each, carrots, peeled and cut into 2-inch lengths, head garlic, cloves separated, peeled and halved lengthwise, oregano, stems and leaves separated, leaves chopped, dry white wine, tomato paste, chicken stock, bay leaves, tomatoes, cored, seeded and diced, anejo cheese, grated (1 1/2 cups)2 hour 45 min, 16 ingredients
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Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)lamb shanks, salt and freshly ground pepper, olive oil and16 Morelamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper2 hour 45 min, 19 ingredients
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Lamb Shank Stewpeanut or vegetable oil, lamb shanks, onions, garlic and11 Morepeanut or vegetable oil, lamb shanks, onions, garlic, sprinkling of salt, turmeric, ground ginger, dried red chili pepper, crumbled , or 1/4 tsp dried red-pepper flakes, cinnamon, freshly grated nutmeg, black pepper, honey, soy sauce, marsala wine, red lentils15 ingredients
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Lamb Shanks And Beanswhite or great northern dried beans (about 1-1/2 cups) and9 Morewhite or great northern dried beans (about 1-1/2 cups), lamb shanks with bone (about 3-1/2 lb total ), cold water, carrot, peeled and cut into 1/2 pieces (about 3/4 cup), onion, peeled and cut into 1 pieces (about 1-1/4 cups), garlic cloves, peeled and coarsely chopped (1-1/2 tsp.), bay leaves, dried thyme leaves, salt, tabasco sauce (optional)2 hour 30 min, 10 ingredients
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Barbecued Lamb Shankslamb shanks, all-purpose flour, shortening, melted, salt and9 Morelamb shanks, all-purpose flour, shortening, melted, salt, pepper, brown sugar, water, vinegar, catsup, worcestershire sauce, onion, finely chopped, raisins, pitted prunes13 ingredients
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Braised Lamb Shanks with Rosemary Polentalamb shanks, trimmed, salt, divided and16 Morelamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, diced onion, diced carrot, diced celery, garlic cloves, minced, dry red wine, no salt-added petite diced tomatoes, undrained, less-sodium beef broth, chopped fresh rosemary, water, cornstarch, fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, ground yellow cornmeal, grated fresh parmesan cheese18 ingredients
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Braised Lamb Shankslamb shanks, salt and pepper, flour, olive oil and7 Morelamb shanks, salt and pepper, flour, olive oil, onion roughly sliced, carrots roughly chopped, ribs of celery roughly chopped, fresh rosemary, fresh thyme, dry red wine, chicken broth11 ingredients
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Braised Lamb Shankslamb shanks, shortening, onion, chopped, chopped celery and6 Morelamb shanks, shortening, onion, chopped, chopped celery, catsup, water, garlic, minced, worcestershire sauce, salt, pepper10 ingredients
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Schreiner's Baked Lamb Shankslamb shanks (14 to 16 oz each), salt, pepper, beef broth and5 Morelamb shanks (14 to 16 oz each), salt, pepper, beef broth, chopped onion, dried rosemary, crushed, garlic powder, ground mustard, mint jelly , optional10 min, 9 ingredients
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Braised Chestnut and Pearl Onion Confitpearl onions (preferably red ) and7 Morepearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine45 min, 8 ingredients
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