94 lamb sauce dijon mustard Recipes
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mayonnaise, dijon mustard, stone ground mustard (guldens) and23 Moremayonnaise, dijon mustard, stone ground mustard (guldens), sugar, olive oil, fresh dill weed, garlic powder, onion powder, olive oil, butter, vidalia onion, sliced, kosher salt , to taste, black pepper , to taste, dried cranberries, sliced almonds, chopped fine, white wine, red wine vinegar, fresh rosemary, chopped fine, olive oil, butter, fresh rosemary, chopped fine, fresh dill, chopped fine, salmon fillets, skin removed (or scored ), lamb chops , bone-in center cut, kosher salt , to taste, black pepper , to taste45 min, 26 ingredients
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butter, plain flour, dijon mustard, chicken stock and10 Morebutter, plain flour, dijon mustard, chicken stock, lean ground lamb, worcestershire sauce, dried oregano or 1 tsp fresh rosemary, chopped, salt, pepper, milk, hot, butter , 2 tbsp, salt, pepper, potatoes, cooked and mashed1 hour 5 min, 14 ingredients
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Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce (Bobby Flay)
clover honey, dijon mustard, whole-grain mustard and4 Moreclover honey, dijon mustard, whole-grain mustard, prepared horseradish, drained, fresh mint leaves, finely chopped, fennel seeds, lightly toasted and ground, salt and freshly ground black pepper25 min, 7 ingredients -
Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
fresh lime juice, olive oil, dry sherry and17 Morefresh lime juice, olive oil, dry sherry, chopped fresh cilantro, soy sauce, honey, garlic cloves, pressed, dijon mustard, grated fresh ginger, dried crushed red pepper, swordfish , cut into sixteen 1 1/2-inch cubes, boneless leg of lamb , cut into sixteen 1 1/2-inch cubes, tomatoes , halved crosswise, peaches with skin, halved, pitted, each half cut into 4 wedges, green onion bottoms, red bell pepper, seeded, cut into 16 squares, eggplant , cut into sixteen 1 1/2-inch cubes, zucchini, trimmed , cut into sixteen 1/2-inch-thick rounds, nonstick vegetable oil spray, chilled unsalted butter , cut into 8 slices20 ingredients -
Lou Meek's Lamb
olive oil, dijon mustard, soy sauce, grinds black pepper and2 Moreolive oil, dijon mustard, soy sauce, grinds black pepper, parsley, fresh garlic clove5 min, 6 ingredients -
4 Ingredient Sauce for Roasted Lamb
light brown sugar , packed, dijon mustard, lemon juice and1 Morelight brown sugar , packed, dijon mustard, lemon juice, garlic powder10 min, 4 ingredients -
Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
dijon-style mustard and14 Moredijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour15 ingredients -
Herbed Roast Leg of Lamb With Roasted Onions and Potatoes
dijon-style mustard and17 Moredijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour2 hour 40 min, 18 ingredients -
Westwood Retro Burger (Russell Jackson)
ground beef (50/50 ratio with 11- to 13-percent fat conte... and21 Moreground beef (50/50 ratio with 11- to 13-percent fat content), ground lamb, bourbon, duck fat (cool , solid but squishable), whole grain dijon mustard, chopped fresh parsley, chopped fresh thyme, hot sauce, balsamic vinegar, shallot, minced, kosher salt and freshly ground black pepper, sesame buns, onions, halved, olive oil, for brushing, bacon, diced, bourbon, butter, balsamic vinegar, dijon mustard, fresh rosemary, kosher salt, maple syrup2 hour , 22 ingredients -
Spicy Barbequed Chops
tomato sauce, barbeque sauce, worcestershire sauce and4 Moretomato sauce, barbeque sauce, worcestershire sauce, malt vinegar, dijon mustard, brown sugar, lamb chops25 min, 7 ingredients
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