28375 lamb rosemary pesto rub Recipes

  • Rosemary-Pesto Lamb Rack
    parsley leaves and stems and
    5 More
    parsley leaves and stems, chopped fresh rosemary plus rosemary sprigs, grated parmesan cheese, garlic clove, olive oil, rack of lamb
    6 ingredients
  • Rosemary Pesto-Crusted Lamb Steaks
    chopped fresh parsley, chopped fresh rosemary and
    8 More
    chopped fresh parsley, chopped fresh rosemary, garlic, chopped, grated parmesan cheese, olive oil, dry bread crumbs, salt and pepper to taste, egg, beaten, boneless lamb rump steaks, olive oil
    35 min, 10 ingredients
  • Rosemary Pesto
    parsley, parmesan cheese, rosemary, garlic clove and
    3 More
    parsley, parmesan cheese, rosemary, garlic clove, olive oil, salt, black pepper
    3 min, 7 ingredients
  • Spice-Rubbed Leg of Lamb
    onion, cut into 6 wedges, flat-leaf parsley, leaves only and
    11 More
    onion, cut into 6 wedges, flat-leaf parsley, leaves only, garlic, sweet paprika, salt and pepper, ground cumin, ground coriander, ground ginger, ground nutmeg, fresh lemon juice, olive oil, bone-in leg of lamb , trimmed of fat, mint pesto , optional
    1 hour 15 min, 13 ingredients
  • Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub
    garlic clove, minced, oranges , zest of, only and
    6 More
    garlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)
    50 min, 8 ingredients
  • Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
    salt, orecchiette pasta, walnuts and
    11 More
    salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar
    30 min, 14 ingredients
  • Rosemary-Garlic Rub Rosemary-Garlic Rub
    chopped fresh rosemary, plain fat-free yogurt and
    5 More
    chopped fresh rosemary, plain fat-free yogurt, grated lemon rind, fresh lemon juice, minced fresh thyme, salt, garlic cloves, crushed
    7 ingredients
  • Lamb & Spinach Pie - Microwave Lamb & Spinach Pie - Microwave
    cooked brown rice, egg white, salt and pepper, ground lamb and
    8 More
    cooked brown rice, egg white, salt and pepper, ground lamb, rosemary, oregano, salt and pepper, garlic clove, minced, spinach, tomato, sliced, feta cheese, olive oil
    45 min, 12 ingredients
  • Tuscan Rosemary Dry Rub Tuscan Rosemary Dry Rub
    dried rosemary or 1/4 cup fresh rosemary, dried oregano and
    4 More
    dried rosemary or 1/4 cup fresh rosemary, dried oregano, dried sage, dried garlic flakes, kosher salt or 1/4 cup sea salt, cracked black pepper
    5 min, 6 ingredients
  • Citrus Rosemary Turkey Rub Citrus Rosemary Turkey Rub
    fresh rosemary leaf, garlic cloves, orange , zest of and
    6 More
    fresh rosemary leaf, garlic cloves, orange , zest of, lemon , zest of, fresh thyme, fresh lemon juice, extra virgin olive oil, kosher salt, black pepper
    5 min, 9 ingredients
  • Lemon/Rosemary Steak Rub Lemon/Rosemary Steak Rub
    grated lemon peel, dried rosemary, crushed, dried thyme and
    2 More
    grated lemon peel, dried rosemary, crushed, dried thyme, coarsely ground pepper, garlic cloves, minced
    5 min, 5 ingredients
  • Lamb Loin Chops with Mint Pesto (Guy Fieri) Lamb Loin Chops with Mint Pesto (Guy Fieri)
    lamb loin chops, about 8 to 10 chops , cut individually and
    16 More
    lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil
    21 min, 17 ingredients
  • Lemon-Herb Lamb Chops Lemon-Herb Lamb Chops
    lean lamb loin chops, dried rosemary, dried rubbed sage and
    4 More
    lean lamb loin chops, dried rosemary, dried rubbed sage, grated lemon rind, salt, pepper
    7 ingredients
  • Easy Lamb and Pesto Lasagne Easy Lamb and Pesto Lasagne
    red onions, chopped, garlic cloves, olive oil and
    19 More
    red onions, chopped, garlic cloves, olive oil, lean ground lamb, dried italian herb seasoning (mine has fennel, basil, oregano, red pepper flakes, and rosemary), oregano (we like , so i add extra), tomato sauce, balsamic vinegar, sugar, cayenne pepper, salt (roughly ), black pepper, fresh basil leaf, garlic cloves, olive oil, salt, black pepper, low fat cottage cheese, parmesan cheese, grated, lasagna noodle, mozzarella cheese, sliced, parmesan cheese
    35 min, 22 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients
  • Garlic-Roasted Lamb with Oregano Pesto Garlic-Roasted Lamb with Oregano Pesto
    rolled boneless leg of lamb, oregano pesto, divided and
    4 More
    rolled boneless leg of lamb, oregano pesto, divided, garlic cloves, sliced, salt, pepper, whole garlic head
    6 ingredients
  • Garlic-Roasted Lamb with Oregano Pesto Garlic-Roasted Lamb with Oregano Pesto
    rolled boneless leg of lamb, oregano pesto and
    4 More
    rolled boneless leg of lamb, oregano pesto, garlic cloves, sliced, salt, pepper, whole garlic head
    6 ingredients




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