197735 lamb potato and lemon thyme casserole Recipes

potatoes, peeled, cooked and mashed, sour cream, salt, pepper, minced chives or chopped green onions, butter, melted, frozen chopped spinach, thawed and well drained, shredded cheddar cheese

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

potatoes, peeled and cut into quarters, butter, extra-virgin olive oil, divided, milk, onion, chopped, ribs of celery, peeled and chopped, green or red bell pepper, chopped, salt to taste, pepper to taste, freshly grated parmesan or romano cheese (optional), paprika to garnish

butter, olive oil, shallot, minced, onion, finely chopped, chopped sun-dried tomatoes, brussels sprout, trimmed and halved, apple cider, water, chopped lemon thyme, fresh lemon juice, salt and pepper

calves liver, sliced, olive oil, fresh lemon thyme, chopped, salt and pepper to taste

fresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander

unflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced

fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper

white balsamic vinegar, fresh blackberries (frozen may be substituted just thaw slightly), lemon thyme

tomatoes , assorted sized and colors, coarse salt & freshly ground black pepper, to taste, extra virgin olive oil, for drizzling, fresh lemon thyme leaves, plus sprigs for garnish

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

zucchini, olive oil, salt & freshly ground black pepper, chopped fresh lemon thyme, chopped fresh oregano, freshly grated parmesan cheese

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock, add make an x in the bottom of your pearl onions , place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. you can peel them easily when slightly cooled.

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated