45131 lamb pot pie leg lamb Recipes
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leg of lamb, blanched almonds, onions, coarsely chopped and16 Moreleg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds42 min, 19 ingredients
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leg of lamb (5 to 6 lb.), fat trimmed, salt and9 Moreleg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche11 ingredients
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oil, beef or 1 kg lamb, cubed, onions, sliced into rings and9 Moreoil, beef or 1 kg lamb, cubed, onions, sliced into rings, salt and pepper, to taste, bay leaf, beef stock, broccoli, broken into florets, carrots, sliced, tomato paste, brown sugar, cake flour, flakey biscuits2 hour 10 min, 12 ingredients
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leg of lamb, diced, ground coriander, ground ginger and13 Moreleg of lamb, diced, ground coriander, ground ginger, saffron, olive oil, whole shallots, peeled, garlic cloves, crushed, all-purpose flour, tomato puree, cinnamon stick, lamb stock (or chicken stock), chopped flat leaf parsley, chopped coriander, preserved lemon , rind of, minced, pitted medjool dates, chopped, clear honey1 hour 30 min, 16 ingredients
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Leg of Lamb Poached in White Wine Court Bouillonleg of lamb , boned and tied and8 Moreleg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise9 ingredients
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Spicy Lamb Pot Pieground lamb, onion, peeled and diced and14 Moreground lamb, onion, peeled and diced, garlic cloves, crushed, eggplants, thinly sliced, ground cumin, ground ginger, red chili pepper, finely chopped, tomato paste, vegetable stock, zucchini, grated, chickpeas, drained and rinsed, parmesan cheese, grated, rolled oats, thyme leaves, chopped, olive oil, salt and pepper, to taste55 min, 16 ingredients
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Leg of Lamb Stuffed With Dates and Spicesleg of lamb (part boned), olive oil, onion, finely chopped and9 Moreleg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce2 hour 12 min, 12 ingredients
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Leg of Lamb in an Oven Bagleg of lamb, garlic cloves, crushed, honey and2 Moreleg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary2 hour 10 min, 5 ingredients
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Leg of Lamb in Balsamic Vinegarleg of lamb, olive oil, balsamic vinegar, salt and pepper and2 Moreleg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed16 min, 6 ingredients
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Leg of Lamb Gascony-style (Emeril Lagasse)leg of lamb, fat trimmed to 1/4-inch and22 Moreleg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 5 min, 23 ingredients
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Leg of Lamb Dinnerleg of lamb (5 to 7 lb), garlic cloves, cut into slivers and14 Moreleg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly35 min, 16 ingredients
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Autumn Chicken Pot Piebutter , cut into pea sized pieces and18 Morebutter , cut into pea sized pieces, cream cheese , cut into pieces, flour, salt, egg yolk, water, olive oil, onion, diced, celery ribs, diced, carrots, peeled and diced, garlic cloves, smashed and chopped, chicken, skinless (legs and thighs work well for this), chicken stock, butternut squash, peeled and diced, green beans, sage leaves, finely chopped, butter, flour, egg, beaten with 2 tbsp water for wash46 min, 19 ingredients
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Autumn Chicken Pot Pie (Anne Burrell)butter , cut into pea-size pieces and19 Morebutter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash2 hour 15 min, 20 ingredients
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