36587 lamb pie love Recipes

lamb, minced, onion, chopped, bay leaf, mushrooms, sliced, carrots, sliced, plain flour, lamb stock or 300 ml beef stock, tomato puree, potatoes, chopped, butter, milk, lancashire cheese, crumbled

shoulder blade lamb chops , trimmed of fat, boned, assorted wild mushroom (such as cremini, portabello, and shiitake), all-purpose flour, kosher salt, fresh ground pepper, ground allspice, olive oil, shallots, minced, garlic cloves, minced, turkish bay leaf, minced, beef stock, tomato paste, yukon gold potatoes, peeled, sliced into rounds 1/4 inch thick (about 1 1/2 lb total ), milk, unsalted butter, kosher salt, fresh ground pepper , to taste, chopped fresh chives

olive oil, button mushrooms, thinly sliced, onion, finely chopped, carrot, finely chopped, zucchini, finely chopped, garlic cloves, crushed, ground lamb, diced tomatoes, red lentil, rinsed, beef stock, ground cumin, smoked paprika, dried rosemary, cooked potatoes, peeled and chopped, milk, grated cheddar cheese, butter, egg yolk

lamb spice cake, ground lamb, oil, white sugar, brown sugar, eggs, beaten, flour, baking powder, baking soda, pumpkin pie spice, cinnamon, salt, milk, raisins, walnuts, chopped

king arthur unbleached all-purpose flour, pepper, lamb stew meat, cut into 1-inch cubes, vegetable oil, tomato sauce, beef broth or water, bay leaf, frozen pearl onions, frozen cut green beans, carrot, sliced, mashed potatoes (with added milk and butter)

lamb ( chops work also) or 2 lbs mutton ( chops work also), cabbage, salt, black peppercorns, bay leaf, up to 2 cups water, chopped parsley, sour cream (optional)

lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted

cooked brown rice, egg white, salt and pepper, ground lamb, rosemary, oregano, salt and pepper, garlic clove, minced, spinach, tomato, sliced, feta cheese, olive oil

sheets puff pastry, olive oil, lamb, diced, pasta sauce, feta cheese, crumbled, milk, for brushing

yukon gold potatoes, peeled and chopped, butter, softened, cream, egg, olive oil, olive oil, ground lamb, yellow onion, peeled and chopped, garlic cloves, peeled and thinly sliced, red pepper, chopped, button mushrooms, quartered, carrots, peeled and chopped, dried lavender, dried rosemary, red wine, chicken stock, cornstarch, water

lean boned leg of lamb, all-purpose flour, pumpkin-pie spice, salt, divided, black pepper, chopped onion, garlic cloves, crushed, bay leaves, whole tomatoes, undrained and chopped, ground cumin, brown sugar, ground red pepper, sliced okra, well drained, hot cooked rice, flaked sweetened coconut, toasted

extra-virgin olive oil, boneless lamb shoulder , cut into 1/2-inch pieces, salt and freshly ground pepper, garlic cloves, minced, onion, finely chopped, carrots, cut into 1/2-inch dice, ground cumin, hot paprika, ground allspice, turmeric, all-purpose flour, water, baby spinach (3 oz), sweet potatoes, baked and peeled, soft goat cheese, milk, unsalted butter

onion, chopped, canola oil, chopped lamb s-quarter (tender new leaves), eggs, evaporated milk or 1-2/3 cups milk, salt, pepper, shredded cheddar cheese, divided, unbaked pie pastry (9 inches)

pie crust, pre-baked (store bought, your own recipe or classic pie crust, idiot proof step-by-step photo tutorial), butter, brown sugar , firmly packed, pecans, brown sugar , firmly packed, cornstarch, salt, milk, egg yolks, butter, softened, vanilla extract

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving

bone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat, cut into 2-inch chunks, garlic cloves, minced, kosher salt, fresh ground black pepper, sweet paprika, ground ginger, ground cumin, spanish onions, peeled and quartered, cinnamon sticks, each 2 inches long, crumbled saffron, dried apricots, sliced, cracked green olives, pitted and sliced if desired, butter, sliced almonds, cooked couscous , for serving, chopped parsley or cilantro, for garnish

pre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional

racks of lamb, bones removed (lamb tenderloin), sea salt , to taste, pepper , to taste, olive oil, potato, peeled, washed and grated (1/2 lb), onion, washed and grated, flour, garlic cloves, chopped or 1/8 tsp garlic powder, egg, heavy cream, parsley, chopped, sea salt, pepper , to taste, butter or 1/2 tbsp olive oil, lamb bone, onion, peeled & sliced, carrot, peeled & sliced, flour, water, white wine or 1/4 cup port wine, fresh thyme, butter, sea salt , to taste, pepper , to taste