49 lamb pearl barley Recipes

  • Granny Glen's Scotch Broth
    lamb , neck with bone if possible and
    12 More
    lamb , neck with bone if possible, pearl barley , soaked overnight, onion, chopped, leek, chopped, white and light green part only, salt and pepper, to taste, turnips, peeled and chopped, rutabaga, peeled and chopped, carrots, peeled and chopped, fresh thyme leaves, fresh parsley, chopped, for garnish, savoy cabbage, chopped, frozen peas, water
    31 min, 13 ingredients
  • Irish Stew
    sized onions, chopped, oil, for frying, butter and
    12 More
    sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows
    3 hour , 15 ingredients
  • Scotch Broth
    shoulder lamb chops, pearl barley and
    7 More
    shoulder lamb chops, pearl barley, carrot, peeled and cubed, leeks, white part only , cut into 1/2-inch pieces, celery rib, thickly sliced, water, salt, pepper, parsley, chopped
    6 hour 20 min, 9 ingredients
  • Scottish Brew
    onion, leg of lamb roast, cooked, water, salt and
    8 More
    onion, leg of lamb roast, cooked, water, salt, freshly ground black pepper, bay leaf, carrots, scraped and sliced, turnips, peeled and sliced, stalks celery, diced, uncooked pearl barley, scotch whiskey, dried whole marjoram
    13 ingredients
  • Delicious Traditional Scotch Broth Soup Delicious Traditional Scotch Broth Soup
    mutton neck (lamb), cold water, pearl barley, washed and
    9 More
    mutton neck (lamb), cold water, pearl barley, washed, dry split yellow peas, dried split green peas, carrots, chopped large, leeks, cleaned and chopped, diced rutabaga, onion, diced, cabbage, shredded, salt , to taste, pepper
    2 hour 20 min, 12 ingredients
  • Monmouth Stew Monmouth Stew
    stewing lamb, cubed (or 8 lamb chops trimmed) and
    9 More
    stewing lamb, cubed (or 8 lamb chops trimmed), seasoned flour, butter or 1 oz oil, leeks, cut into rings, pearl barley, parsley , plug, thyme , plus, bay leaf , tied together with string, salt and black pepper, lamb stock
    2 hour 15 min, 10 ingredients
  • Scotch Broth Scotch Broth
    boned leg of lamb, sliced leek (about 2) and
    8 More
    boned leg of lamb, sliced leek (about 2), uncooked pearl barley, yellow or green split peas, fat-free , less-sodium chicken broth, cubed peeled turnips (1 1/2 lb), chopped celery, thick) sliced carrot, salt, black pepper
    10 ingredients




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