151 lamb pasta Recipes

olive oil, onion, finely chopped, ground lamb, fresh mushrooms, sliced, dried small pasta shells , cooked according to package. directions, bottled marinara sauce, butter, all-purpose flour, milk, egg, beaten, grated cheddar cheese

ground lamb, stewed tomatoes, undrained, stalk celery , cut into 1/2 inch pieces, uncooked orzo pasta, salt, cayenne pepper, garlic, minced

diced onions, plump garlic cloves, smashed, peeled, and finely minced, extra virgin olive oil (plus a few tbsp for the cherry tomatoes), jalapeno pepper (or other hot pepper), chopped carrot, choppped celery, peeled fresh ginger (1-inch piece), sea salt, ground lamb, chopped fresh flat-leaf parsley, dried mint, crushed with your fingers, dry white wine, fresh cherry tomatoes, cut in half, fresh mint leaves , cut into a chiffonade, dried rigatoni pasta, freshly grated pecorino romano cheese

eggplants, olive oil, onion, minced, garlic cloves, minced, tomato puree, red wine, cooked pasta shells, parsley, finely chopped, salt, rosemary, thyme, basil, pepper, lamb, cooked and diced, parmesan cheese, grated

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

leg of lamb (the weight is approximate), fresh lemon juice, oregano, dried thyme, red wine, olive oil, water, fresh tomatoes, peeled, seeded and pureed, onion, minced, garlic cloves, minced, cinnamon (depending on preference), orzo pasta, freshly-grated parmesan cheese or kefalotiri

olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes, salt , to taste, pepper , to taste, chicken broth, lentils, onion, minced, carrot, scraped, and finely chopped, garlic clove, minced, butter, cumin, cinnamon, orzo pasta

boneless leg of lamb, kosher salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel or other fruity dry red wine, dried basil, bay leaves, hot cooked egg noodles (about 4 3/4 cups uncooked pasta)

elbow macaroni, eggs, beaten in separate bowls, parmesan cheese, grated, margarine or 1 tbsp butter, cut up, cottage cheese, drained, frozen chopped spinach, thawed and drained, ground lamb or 1/2 lb ground beef, onion, chopped (about 1/2 cup), chopped green pepper, tomato sauce, ground cinnamon, feta cheese, crumbled

dried great northern beans, water, divided, lamb shanks (about 2 large shanks), all-purpose flour, salt, freshly ground black pepper, olive oil, divided, sliced shallots, garlic cloves, sliced, dry red wine, sun-dried tomato sprinkles, chopped fresh or 1 tsp dried rosemary, worcestershire sauce, low-salt beef broth, chopped fresh flat-leaf parsley, hot cooked medium egg noodles (about 4 cups uncooked pasta)

olive oil, onion, diced, cinnamon stick, bay leaves, dried greek oregano, garlic cloves, minced, lamb stew meat, peeled plum tomatoes, fruity red wine, water or 1/2-3/4 cup stock, orzo pasta, salt , to taste, ground black pepper , to taste

plain flour, leg of lamb, diced, olive oil, yellow onions (american ) or 1 brown onion, diced (australian), garlic cloves, crushed, chicken stock, white wine, zucchini, diced, mint leaf, chopped, kalamata olive, feta cheese, crumbled, fresh ground pepper , to taste, salt , to taste, pasta , cooked according to packet directions

olive oil, ground lamb, fresh oregano, finely chopped, garlic cloves, minced, onion, chopped, fresh bay leaf, cinnamon stick, red chili pepper, finely chopped, tomato paste, dry red wine, whole milk, nutmeg, ziti pasta, greek feta cheese, drained and finely crumbled, chopped parsley and fresh mint

brown sugar, fresh garlic, minced, fresh cilantro leaves, minced, soy sauce, peeled and minced fresh ginger, red chili pepper flakes, chinese five spice powder, salt, lamb chops (2 to 3 per person ), fusilli pasta, olive oil, butter, minced garlic, zucchini , julienned, carrot, peeled and julienned, heavy cream, grated parmesan, fresh cilantro leaves, chopped, salt and ground pepper

extra virgin olive oil, onion, diced, garlic, minced, fresh basil, coarsely chopped, whole tomatoes , crushed by hand and not drained (preferably san marzano), kosher salt, fresh ground black pepper, eggplants , cut lengthwise into 1/2 inch slices, extra virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, onion, diced, garlic, minced, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, crushed red pepper flakes, roasted red pepper, cut into 1/4- to 1/2-inch dice, red wine vinegar, extra virgin olive oil, ground lamb, dry red wine, veal demi-glace or 1/2 cup beef demi-glace, fresh mint, chopped, kosher salt & freshly ground black pepper, tomatoes, extra virgin olive oil, divided, kosher salt & freshly ground black pepper, mafalda pasta, broken into 2- to 3-inch-long pieces, shallots, minced (from about 1 shallot), grana padano, grated, sherry wine vinegar, fresh goat cheese, crumbled, fresh parsley, chopped

olive oil, lamb loin chops, trimmed, brown onion, sliced, dry white wine, fruit chutney, italian tomato passata, chicken stock, chopped rosemary, frozen peas, cooked risoni pasta, to serve

onion, chopped, garlic clove, chopped, dried red pepper flakes (use less for a milder dish), lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch), fresh tomatoes, skinned, seeded and roughly chopped, turmeric, cumin, five-spice powder, cinnamon, salt, water, garbanzo beans, drained and rinsed (chickpeas), dried macaroni (use your favorite soup pasta)

olive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese