2136 lamb olive oil garlic Recipes

lamb loin chops, soy sauce, olive oil, red wine vinegar, crushed peppercorns, dijon mustard, thyme, garlic, minced

lamb shoulder , cut into 2 inch pieces, pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic, minced, cumin, ground coriander, water, tomatoes, carrots, cut in 2 inch pieces, spinach

olive oil, lamb shanks, red onions, sliced thinly, mushrooms, sliced thinly, garlic cloves, crushed, red wine, port wine, balsamic vinegar, water, dried rosemary, dried thyme, sun-dried tomatoes, roughly chopped, beef stock granules (depending on brand and personal taste), dijon mustard, cornflour, parsley

lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock

plain whole-milk yogurt, chopped fresh mint, warm water, saffron threads, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, more) olive oil, onions (about 1 lb), thinly sliced, lemon (preferably meyer), ends trimmed, quartered lengthwise, thinly sliced crosswise, garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes in juice, dried figs, stems trimmed , quartered lengthwise (about 4 oz), more) low-salt chicken broth, crispy noodle cake

olive oil, lamb shanks, leeks (trimmed and sliced ), onion (brown, sliced ), garlic cloves, thyme, oregano, plain flour, red wine (500ml), beef stock (1 litre)

plain yogurt, chopped fresh mint, warm water, saffron thread, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, olive oil (or more ), onions, thinly sliced (about 1 lb), lemon, ends trimmed , quartered lengthwise, thinly sliced crosswise (preferably meyer), garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes with juice, dried fig, stems trimmed , quartered lengthwise (about 4 oz), low sodium chicken broth (or more )

olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes, salt , to taste, pepper , to taste, chicken broth, lentils, onion, minced, carrot, scraped, and finely chopped, garlic clove, minced, butter, cumin, cinnamon, orzo pasta

ground lamb, extra virgin olive oil, onion, garlic cloves, ready cut tomatoes, fresh oregano, fresh parsley, fresh mint, red pepper flakes, honey, white wine, kosher salt, fresh black pepper, crumbled feta cheese, kasseri cheese, uncooked lasagna noodles

leg of lamb , boned, olive oil, onion, chopped, garlic cloves, crushed, plain flour, tomato paste, garam masala, ground cinnamon, tomatoes, chopped fresh parsley, feta cheese, crumbled, sheets filo pastry, butter, melted, marinade, dry red wine, lime juice, balsamic vinegar, brown sugar , firmly packed, dried rosemary leaves, bay leaf

olive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey

olive oil, lemon juice, garlic cloves, crushed, dried oregano, dried thyme, dried marjoram, black pepper, ground, boneless lamb, cubed (1 inch cubes )

lamb loin chops, dijon mustard, grated orange zest, crushed garlic (optional), fresh thyme leaves, finely chopped, light brown sugar or 3 tsp dark brown sugar, olive oil, salt and pepper, to taste

rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter

shoulder lamb chops, 1 per person, flour, paprika, cayenne pepper, salt , to taste, pepper, olive oil, tomato paste, onion, chopped, garlic cloves, chopped, white wine, tomatoes, crushed, dried oregano, mozzarella cheese, 1 slice per person

olive oil plus additional for brushing on matzos, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras el hanout spice mix, dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomato with juice, chopped (6 cups), eggplants, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)

lamb chops , of even thickness and neatly trimmed, mixed peppercorns, freshly ground, lemon peel, grated, fresh marjoram or 1 tbsp oregano, fresh thyme, fresh mint, chopped, caraway seed, garlic cloves, crushed, olive oil