33 lamb mustard bread crumbs Recipes

  • Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
    pine nuts (about 3 oz), spinach (about 2 bunches) and
    13 More
    pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce
    15 ingredients
  • Casseroled Meatballs
    minced beef or 1 lb ground lamb, brown bread , crumbed and
    13 More
    minced beef or 1 lb ground lamb, brown bread , crumbed, onion, chopped, garlic clove, chopped, french mustard, worcestershire sauce, chili sauce (tabasco), olive oil, celery, diced, carrots, diced, button mushrooms, tomatoes, chopped, stock, tomato puree, salt and pepper, for seasoning
    35 min, 15 ingredients
  • Great Meatballs of Fire
    ground lamb, red onions, diced, red chili and
    18 More
    ground lamb, red onions, diced, red chili, garlic cloves, crushed, flat leaf parsley, chopped, fresh thyme leaves, chopped, bread , crumbed, beaten eggs, dijon mustard, grated parmesan cheese, salt and pepper, italian tomatoes, red chili, roughly chopped, red onion, chopped, garlic cloves, chopped, bay leaves, brown sugar, cinnamon sticks, white vinegar, extra virgin olive oil, salt and pepper
    31 min, 21 ingredients
  • Whats Italian For Hodgepodge Soup
    ground venison (or other ground meat, see above), egg and
    14 More
    ground venison (or other ground meat, see above), egg, italian seasoned bread crumbs, dijon mustard, cream cheese, softened, parmesan cheese, grated, dried italian seasoning(or 1-2t various fresh italian herbs ), onion, diced, garlic, minced, butter (or 2t each of olive oil and ), stock (chicken, pork, lamb, turkey or veggie), orzo pasta, crushed tomatoes, undrained, canellini beans, undrained, fresh spinach (or similar green), chopped, fresh parmesan for serving
    30 min, 16 ingredients
  • Rack of Lamb With Lavender (Yes, Lavender from Your Garden!) Rack of Lamb With Lavender (Yes, Lavender from Your Garden!)
    racks of lamb, dijon mustard (enough to coat racks) and
    9 More
    racks of lamb, dijon mustard (enough to coat racks), seasoned bread crumbs, garlic salt, pepper, dried and crushed lavender leaves, you can use the flowers also, garlic cloves, crushed, olive oil, butter, red wine
    35 min, 11 ingredients
  • Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome) Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)
    racks of lamb, trimmed and frenched (about 1 1/2 lb each) and
    15 More
    racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed
    30 min, 16 ingredients
  • Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese (Emeril Lagasse) Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese (Emeril Lagasse)
    eye lamb chops , frenched, drizzle olive oil and
    10 More
    eye lamb chops , frenched, drizzle olive oil, greek or nicoise olives, pitted and quartered, minced shallots, minced garlic, goat cheese, salt, freshly ground black pepper, dijon mustard, fine dried bread crumbs, olive oil, fresh spinach leaves
    13 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Colorado Stuffed Rack of Lamb (Emeril Lagasse) Colorado Stuffed Rack of Lamb (Emeril Lagasse)
    colorado rack of lamb, essence , recipe follows and
    12 More
    colorado rack of lamb, essence , recipe follows, lamb rillette, creole mustard, fine dried bread crumbs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Colonial Goose Colonial Goose
    bacon, sliced thinly, onion, diced and
    14 More
    bacon, sliced thinly, onion, diced, kidneys, cut into 1/4-inch slices, core removed, cayenne pepper , to taste, black pepper , to taste, salt , to taste, bread crumbs, egg, rosemary, leg of lamb , boned and with shank, flour , to dust, clarified butter , to brush, honey, dry mustard, worcestershire sauce, cider
    2 hour 25 min, 16 ingredients
  • Lambcarre Provencale Lambcarre Provencale
    rosemary, basil, thyme, dry mustard and
    8 More
    rosemary, basil, thyme, dry mustard, racks lamb, trimmed , outer skin scored diagonally, meat cut out from between ribs, flour , to dust, garlic , slivered, freshly ground salt , to taste, freshly ground pepper , to taste, potatoes, peeled and placed in cold water to cover, clarified butter, white bread crumbs
    1 hour 30 min, 12 ingredients




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