151891 lamb mint fig sauce Recipes

shoulder lamb chops, olive oil, salt and black pepper, lemon juice, white vinegar, egg yolks, at room temperature, unsalted butter, chopped fresh mint, salt and pepper, to tast

lamb, mint, tomatoes, pepper, cucumber, onion, pita breads, mint sauce, lettuce, yoghurt

extra virgin olive oil, fresh lemon juice, garlic cloves, minced, greek seasoning, dried oregano, boneless lamb, cubed, flat wooden skewers, red onion, cut into wedges, tomatoes, lemons, cut into wedges, hot cooked rice pilaf or orzo, feta-mint dipping sauce, garnish: chopped fresh mint leaves

plain fat-free yogurt, chopped fresh mint, lemon juice, garlic clove, minced, salt, divided, freshly ground black pepper, divided, lamb loin chops, trimmed

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

lamb racks , frenched, garlic cloves, crushed, cm ginger, grated, sesame seeds, toasted, sugar, light soy sauce, sesame oil, beef stock, sesame oil, tahini

boneless lamb, water, oyster sauce ( is an ingredient used frequently in oriental cooking.), cornstarch, gingerroot, grated, instant chicken bouillon, bok choy, cut in 1-inch pieces, fresh mushrooms, sliced, water, cooking oil, pine nuts, toasted, rice, hot cooked (optional)

lamb rib, soy sauce, honey, red wine, ginger, garlic (2-3 cloves, crushed )

cooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

lamb steaks, hoisin sauce (40ml), coriander, mint, soy sauce (20ml), brown sugar (20 ml), baby spinach, plain yogurt, sour cream, garlic (5ml), feta cheese

ground lamb, mint, chopped, rosemary, chopped, egg yolk, garlic clove, finely chopped, greek yogurt, salt and pepper, olive oil, arugula, hamburger buns, halved and toasted

figs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water

fresh ripe figs, peeled and chopped, sugar, water, butter or margarine, cornstarch, lemon juice

domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice

boneless lamb loin (about 2 lbs/1 kg), hoisin sauce, liquid honey, rice vinegar, curry powder, garlic, minced, hot pepper flakes

lamb shoulder, cubed, peanut butter, water, peanut oil, onions, chopped, garlic cloves, crushed, diced tomatoes (canned or fresh ), fresh thyme, powdered dried shrimp, carrots, cut into chunks, sweet potatoes, peeled and cubed, cabbage, shredded, salt