157826 lamb merlot glaze cherry reduction sauce Recipes

lamb loin chops, trimmed, salt, divided, diced shallots, fat-free , less sodium chicken broth, golden raisins, honey, cumin seeds, ground cinnamon, sesame seeds, toasted

ground lamb, garlic cloves, minced, tomato sauce, salt, pepper, noodles, cooked and drained, cream cheese, softened, sour cream, green onions, sliced, shredded cheddar cheese, paprika

onion, chopped, butter, garlic cloves, minced, frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke (optional)

onion, chopped, butter, garlic cloves, minced, fresh or frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke , optional

unsalted butter, ginger (about 1 inch), peeled, cinnamon, amaretto, frozen or fresh cranberries, frozen cherries, sugar

organic frozen cherries (thawed ), organic frozen cranberries (thawed ), organic orange juice, raw sugar, agar, powder

sour cherry, water, cinnamon stick, cornstarch, sugar, brandy

cranberries, sugar, water, dried cherries, orange marmalade

eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper

onion, peeled and quartered (about 4 medium.), chopped fresh ginger, ground coriander, red pepper , to taste, plain yogurt, sour cream, kosher salt, ghee (clarified butter), lean boneless lamb, cut into 1 1/2 inch cubes, ghee (or 2 tbsp. butter mixed with 2 tbsp. vegetable oil), minced garlic, black cumin seeds, crushed or 2 tsp ground cumin, ground cardamom, garam masala (see recipe in my cookbook), heavy cream, milk or water, if needed

lamb, butter, salt, fresh ground pepper, mushrooms, water, sour cream, light, dill

lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)

cooked lamb, shredded, mint jelly, tabasco sauce, sheets phyllo pastry, butter, melted

ground lamb, yellow onion, peeled, allspice , 1/3 palmful, ground cumin , 1/2 palmful, ground cinnamon , eyeball it in your palm, red chile pepper, seeded and minced, egg, lightly beaten, a handful plain bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, greek yogurt, garlic, peeled, mint leaves, minced, soft pitas, red onion, peeled and sliced thinly, red cabbage, shredded

freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped

lamb rib chops, trimmed, olive oil, chopped onion, garlic cloves, minced, apple cider, grape or cherry tomatoes, dried rosemary, crushed, salt, black pepper, saffron threads (optional)

cherry preserves, red wine vinegar, cinnamon, nutmeg, blanched sliced almonds, pork loin chops, 1/2 inch thick