139 lamb marjoram Recipes

boneless lamb shoulder, lemon juice, butter or 2 tbsp margarine, condensed beef broth, undiluted, bay leaf, new potatoes (about 12), onions, peeled, flour, chopped fresh mint leaves, chopped onion, chopped parsley, salt, dried basil leaves, dried marjoram, garlic cloves, crushed

leg of lamb (6 to 9 lb), trimmed, garlic cloves, minced, dried thyme, dried marjoram, dried oregano, salt, pepper, canola oil

canola oil, onion, chopped, lemon juice, fresh parsley, minced, garlic cloves, mnced, salt, dried marjoram, dried thyme, pepper, boneless lamb, red onion, cut into wedges, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

canola oil, onion, chopped, lemon juice, minced fresh parsley, garlic cloves, minced, salt, dried marjoram, dried thyme, pepper, boneless lamb, red onion, cut into wedges, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

salt, black pepper, seasoned salt, dried marjoram, dry mustard, ground cardamom, whole leg of lamb, dried thyme, orange peel , cut into slivers, chopped fresh mint , or to taste

boneless lamb, onions, carrots, oil, red wine, salt & pepper, parsley, finely chopped, thyme, marjoram, garlic cloves, crushed, bacon

boneless lamb, cut in cubes, flour, seasoning salt, seasoned flour, olive oil, water, brown gravy mix, green pepper, coarsely chopped, marjoram, garlic cloves, crushed, potatoes, peeled and cubed, onions, chopped, celery, sliced, carrots, sliced

trimmed lamb shanks, beef stock, red wine, bay leaves, garlic, peeled, baby onions, peeled, fresh rosemary, fresh marjoram, peppercorn

dried basil , marjoram and thyme, salt, lamb loin chops (3 oz each), mint jelly , optional

vegetable oil, lemon juice, brandy, garlic, crushed, salt, ground black pepper, dried marjoram, ground dried thyme, ground dried rosemary, dried oregano, boneless lamb shoulder, cut into 1-inch cubes, plain yogurt, cucumber, shredded, garlic, minced, lemon juice, salt, ground black pepper, bamboo skewers , soaked in water for 20 minutes, pocket bread rounds, tomato, sliced, red onion, thinly sliced, shredded lettuce, crumbled feta cheese (optional)

minced garlic, soy sauce, red wine vinegar, extra virgin olive oil, extra virgin olive oil, lemon-pepper seasoning, dried marjoram, lamb loin chops (6 to 8 chops, 1 1/2 inches thick )

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

dried basil , marjoram and thyme, salt, lamb loin chops (3 oz each), mint jelly , optional

potatoes, extra-virgin olive oil, boned leg of lamb, garlic, rosemary, thyme, chopped parsley, chopped marjoram, lamb stock, dry bread, crust removed, sliced garlic, mixed salad greens, extra-virgin olive oil, lemon, juiced, salt

ground black pepper, ground white pepper, ground cayenne pepper, fresh marjoram, olive oil, garlic, peeled, white mushrooms, cleaned and sliced, shallots, peeled and chopped, roasted lamb bones, cracked black pepper, fresh thyme, chicken stock, veal demi-glace, grated fresh horseradish, salt , to taste, fresh lemon juice to taste, thick) rib lamb chops , butchered in the french style, peanut oil, salt , to taste

bone-in leg of lamb , hip bone removed, tied (ask your butcher to do this), kosher salt and freshly ground pepper, lemons, baby turnips with greens (about 8 bunches), scallions, fresh parsley, fresh dill, fresh marjoram, inner stalks celery, roughly chopped, garlic, tomatoes , quartered lengthwise and halved crosswise, extra-virgin olive oil

leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil

olive oil, white vinegar, salt, pepper, dried thyme, dried marjoram, garlic clove, minced, leg of lamb, hickory wood chunks