148092 lamb lemon tarragon aioli orange Recipes

lamb shanks, lamb chops, lemons, garlic, bay leaves, dried oregano, fresh oregano or 2 tbsp marjoram, extra virgin olive oil, white wine or 50 ml water, waxy potatoes, salt and pepper

lamb shoulder, potatoes, peeled, sweet potatoes, peeled, dried apricots, moroocan chermoula marinade, olive oil, salt, brown onion, diced, italian parsley , stalks included, fresh coriander , stalks included, ground cinnamon, ground ginger, cumin powder, coriander powder, orange , zest of, honey, garlic cloves, peeled, red chili (optional) or 1 tsp tbsp hot harissa (optional), blanched almonds, handful coriander leaves

lamb shanks (about 6 lb. total ), capers, drained, pitted green olives in brine such as picholine (see notes ), fresh rosemary leaves or 3 tbsp dried rosemary, dry white wine, fresh-ground pepper, grated lemon peel, lemon juice, lemon couscous, watercress sprigs, rinsed and crisped

lamb shanks (about 1 lb. each), bones cracked and fat trimmed, salt and pepper, garlic, peeled, onion (about 10 oz.), peeled and cut into 1/2-inch pieces, carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces, cotes-du-rhone or other dry red wine, crushed or diced tomatoes, canned anchovy fillets, drained and minced, minced fresh thyme leaves or 1 tsp dried thyme, minced fresh savory or 1 tsp dried savory, grated orange peel (colored part only), frozen artichoke hearts, thawed, pitted calamata or nicoise olives

lamb loin chops (1 inch thick ), vegetable oil, salt and pepper to taste, orange juice, divided, maple syrup, ground ginger, ground allspice, pitted dried plums, cornstarch

grapefruit juice, honey, minced fresh mint, salt, ground coriander, pepper, lamb stew meat , cut into 1-inch pieces, navel oranges, divided, pink grapefruit, mango chutney, minced fresh mint, onions, cut into wedges, sweet red pepper , cut into 1-inch pieces

lamb shanks , frenched, kosher salt, black pepper, freshly ground, vegetable oil, onions, sliced, carrot, peeled and diced, stalk celery, diced, rosemary sprigs, beer , 1 bottle guinness draft, not stout, brown sugar , well packed measure, dry mustard, garlic cloves, halved, orange

lamb stew meat, chopped onions, chopped garlic, currants, salt, black pepper, chopped fresh thyme, chopped fresh sage, bay leaf, white wine, orange juice, rich chicken broth, diced celery, diced carrot

shrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped

lamb stew meat, butter, olive oil, sliced garlic cloves, sliced onion, powdered portabella mushroom, lemon slices, cut 1/4-inch crosswise with rind, powdered ginger, lemon pepper, thyme, lemon juice, balsamic vinegar, eggplant, cut into 1-inch cubes, green beans , snapped into 2-inch pieces, balsamic vinegar, olive oil, sugar, salt

lamb, prunes, shallots, garlic cloves, parsley, orange zest, allspice, egg, oil, salt, pepper

live lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil

lamb shank , cut into pieces, onion, chopped, olive oil, ground white pepper, ground ginger, salt, amount saffron threads, crumbled, turmeric, cinnamon, fresh cilantro , wrapped together in bouquet, prunes, ground cinnamon, sugar, orange blossom water, fried almonds, sesame seeds

lamb meatballs cooked, crumbled feta cheese, cornstarch, milk, cream cheese cut in pieces, fresh lemon juice, chopped fresh dill, chopped fresh mint, grated lemon peel

asparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard

whole potatoes, red & russet cubed into about 1-11/2 inch cubes, head garlic pealed, whole red onions pealed, sliced into rings, garlic oil (garlic confit recipe), peppercorns, white, green & pink ground fine, kosher salt, tarragon pieces about 4 inches long, left whole ., lemon zest grated, lemon juice, dijon mustard, capers , salted rinsed & drained

asparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt

olive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)