48725 lamb leg cilantro chestnut prosciutto asiago Recipes

lamb leg chops, onion, sliced, green capsicum, sliced (bell pepper), mushrooms, sliced, whole canned tomatoes, dry white wine, dried basil, oregano, fresh parsley, chopped

olive oil, extra light spray (3 second spray), lean lamb , leg chop (600g), onions, chopped, garlic cloves, crushed, coriander powder, whole whole cardamom pods (pods), sweet potato (600g), whole stock cube dissolved in 2 cups hot water

kumara (orange sweet potato, peeled and cut into 2cm pieces), reduced fat margarine (spread), low-fat milk (warmed ), olive oil, brown onion (medium cut into wedges), zucchini (cut into cubes), yellow squash (quartered ), tomatoes (halved ), lamb leg steaks (trimmed of fat)

lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar

lamb leg , deboned, salt , to taste, cm ginger, peeled and chopped, garlic cloves, roughly chopped, handful blanched almonds, vegetable oil, handful curry leaves, curry powder , 1tsp cumin seeds-powder,1tsp fennel seeds,1tsp chilli powder(ground togeather in a pestle & mortar), cinammon sticks (3cm), red onions, chopped, tomato puree, chopped tomatoes, palm sugar , to taste, coconut milk or 1can evaporated milk, pitta bread, boiled rice, mango chutney , or aubergine chutney or pickle

cumin seeds, thick; 10 to 12 oz each) lamb leg steaks, extra-virgin olive oil, salt, freshly ground black pepper, assorted peppers , such as bell, cubanelle and wax, cored, seeded and cut into strips and diced

garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper

fresh oregano sprig (1 small handful ), spring onions, finely chopped (green onions), fruity olive oil, salt & freshly ground black pepper, good-quality feta cheese, crumbled, lemons , juice of, lamb leg steaks or 4 lamb chops, lamb cutlets, olive oil (for grilling ), pita breads

lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

garlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil

boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks, garlic, crushed, dried thyme, dried oregano, dried rosemary, olive oil, divided, juice of 1/2 a lemon, salt, freshly ground black pepper, pocketless pita bread, tomatoes, thinly sliced, shredded iceberg lettuce, feta, crumbled, tzatziki sauce , serena palumbo s recipe follows, spicy sour cream sauce , serena palumbo s recipe follows, cucumber, grated, fresh mint, leaves finely chopped, fresh dill, leaves finely chopped, zest of 1 lemon, greek-style yogurt, kosher salt, sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil

coriander seed, mustard seed, lamb leg, cut into 1-inch cubes, pork shoulder, cut into 1-inch cubes, smoked applewood bacon , cut into 1-inch pieces, fresh sage, roughly chopped, fresh oregano, roughly chopped, cayenne pepper, smoked paprika, garlic powder, freshly ground black pepper, salt, extra-virgin olive oil, for sauteing, special equipment : ice pop sticks

olive oil, worcestershire sauce (recommended : lea and perrins), boneless center cut lamb leg steaks, butter, rosemary, fat clove garlic, ruby port

extra-virgin olive oil, shallots, thinly sliced, coarsely chopped flat-leaf parsley, anchovy fillets, minced, coriander seeds, crushed, minced rosemary, salt and freshly ground pepper, four bone-in lamb leg steaks, cut 1/2 inch thick (6 to 7 oz each)

red bell pepper, coarsely chopped, lightly packed mint leaves, fresh lemon juice, garlic clove, cayenne, freshly ground black pepper, divided, salt, divided, ground lamb, chopped cilantro, ground coriander, ground cumin, pita breads (6 in. wide), halved, lettuce leaves

leg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino