47643 lamb kebabs cumin glaze Recipes

plain fat-free greek yogurt, ground cumin, hot paprika, garlic clove, minced, boneless leg of lamb, trimmed

cubed boneless lamb cut into 2-inch cubes, yellow onion , coarsely grated on a box grater, olive oil, cumin, salt and pepper, ground cinnamon, whole-milk yogurt, minced fresh mint (or 1/2 tsp. dried ), garlic, minced, fresh lemon juice

lean boned leg of lamb, plain fat-free yogurt, chopped onion, olive oil, ground cumin, dried rosemary, pepper, salt, garlic clove, minced, sliced zucchini, tomatoes, onion, cut into 4 wedges, cooked couscous

ground lamb, onion, grated, egg, salt (to taste), pepper (to taste), cinnamon, wooden skewer

red onion, finely chopped (1/2 cup), coarsely chopped fresh flat-leaf parsley, tomato, diced (3/4 cup), dried oregano, urfa pepper, maras pepper, olive oil, salt, boneless leg of lamb, trimmed and cut into 32 (1-inch) cubes, black pepper, soft lavash bread

boneless lamb shoulder, lemons, rosemary, garlic cloves, peeled, red chile, sliced, olive oil, red onions, peeled, black pepper

dried ancho chile, seeded, deveined , torn into pieces, coarsely chopped cilantro, chopped onion, lime juice, green jalapeno chiles, halved, seeded and deveined (optional), garlic clove, canola oil, coarse salt, pepper, ground cinnamon, well-trimmed boneless leg of lamb, cubed (2 inches), red onion , cut into 1 1/2-inch pieces, fresh cilantro stem, lime wedge

lean boneless leg of lamb, plain fat-free yogurt, chopped onion, olive oil, ground cumin, dried rosemary, pepper, salt, garlic clove, minced, sliced zucchini, tomatoes, onion, cut into 4 wedges, cooked couscous

olive oil, lemon juice, garlic, minced, minced italian parsley, salt, curry powder, paprika, ground cumin, dried thyme, ground coriander, hot chile flakes, black pepper, boned leg of lamb, fat trimmed, cut into 1-inch cubes, red and/or green seedless grapes

boneless lamb leg, cumin, cayenne, black peppercorns, salt, or more to taste

parsley, minced, marjoram, cumin, salt, ground pepper, green pepper, finely chopped, onion, finely chopped, lemon juice, tomato juice, pickle juice

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

ground lamb, chopped onion, chopped fresh parsley, chopped fresh cilantro, garlic cloves, minced, salt, ground black pepper, paprika, cayenne pepper, olive oil, warm pita bread, fresh hot-pepper paste

dry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli

boneless lamb, olive oil, dijon mustard, onion, grated, white wine vinegar, worcestershire sauce, curry powder , adjust to taste, garlic cloves, crushed, drops sesame oil, marjoram, salt, pepper, mushrooms, red bell pepper, green bell pepper, onion, tomatoes

well-trimmed boneless leg of lamb, cut into 2-inch cubes, plain fat-free yogurt or 1/4 cup low-fat plain yogurt, garlic clove, minced, green bell pepper, cut into 1-inch squares, onion, cut into wedges, extra virgin olive oil, plus extra for grill, salt & freshly ground black pepper, skewer (if wooden , soak in water for 30 minutes)

ground coriander, dried dill, dried basil, dried mint, turmeric (optional), salt (or to taste), pepper (or to taste), boneless lamb, cut into 1-inch cubes, onion, finely chopped, red wine vinegar, olive oil , for basting, ground sumac , for serving (optional)

dijon mustard, honey, curry powder, minced garlic, lemons, juiced, olive oil, loin lamb , trimmed of fat and sinew and cut into 32 two-oz pieces (boneless leg of lamb can be substituted), salt & freshly ground black pepper, bamboo skewer