64342 lamb gingered mint pesto Recipes

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

fresh mint leaves (packed), fresh parsley, garlic cloves, minced, parmesan cheese, grated, walnut pieces, olive oil, vegetable stock or 2 -3 tbsp water, salt and pepper

roughly chopped walnuts, garlic, fresh mint leaves, fresh basil leaves, crumbled feta (1 oz.), lemon zest, fresh lemon juice, salt, pepper, olive oil

diced lamb, ginger, garlic, green chili, yoghurt, cumin powder, spinach leaves, oil, cinnamon stick, bay leaf, black cardamom pod, onions, chopped, coriander powder, cumin powder, tomatoes, chopped, tomato paste, salt, ground nutmeg , to sprinkle, butter (optional)

limes, white rum, mint sprigs, plus more for garnish (1/2 cup and then some), sugar, fresh ginger, minced, club soda

vegetable oil, onion, thinly sliced, garlic cloves, finely chopped, boneless skinless chicken breasts, soy sauce, chopped fresh ginger, mint leaf , slivered, basil leaves , slivered, sliced shiitake mushroom, green onions , cut into 1 inch pieces, sambal oelek, rice vinegar, granulated sugar, fish sauce

water, fresh mint leaves, grated fresh ginger, honey, lemons

coarsely chopped fresh mint, fresh ginger, peeled and chopped (about 1 tbsp, or use 1 tsp ground ginger), garlic cloves, crushed, plain fat-free yogurt, ground coriander, boneless skinless chicken breast halves, tomato, sliced

water, liquid low-calorie sweetener, chopped mint leaf, lemon juice, orange juice, ginger ale

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno chile, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, shrimp, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, woody rosemary sprigs (4-inch-long)

olive oil, garlic cloves, minced, dijon mustard, unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, racks of lamb (about 1 1/4 to 1 1/2 lb each), trimmed , frenched, fresh mint leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprigs

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

pine nuts, garlic cloves, loosely packed fresh mint leaves (about 2 oz), grated fresh parmesan cheese, salt, freshly ground black pepper, water, extravirgin olive oil

flour, baking powder, salt, ground ginger (or more ), butter, at room temperature, sugar, egg, whipping cream, candied ginger, minced, fresh mint, minced

lemon-flavored vodka, fresh lemon juice, ginger syrup, leaves fresh mint, water, gingerroot, peeled and 1/4-inch cubed, sugar