133 lamb dried apricot Recipes

  • Lamb Stew from Southern France
    leg of lamb, with bone (5 lbs bone-in ) and
    24 More
    leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper
    47 min, 25 ingredients
  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients
  • Grilled Apricot-stuffed Leg of Lamb
    boneless leg of lamb (4 to 5 lbs.) butterflied and trimme... and
    6 More
    boneless leg of lamb (4 to 5 lbs.) butterflied and trimmed of excess fat, coarse kosher salt, divided, olive oil, divided, onions, roughly chopped (about 2 1/2 cups), garlic cloves, roughly chopped, ras el hanout (see notes ), dried apricot halves, preferably blenheim
    7 ingredients
  • Leftover Moroccan Style Lamb and Beef Spicy Cous Cous
    roast lamb (leftover from a lamb roast) and
    13 More
    roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous
    4 hour 20 min, 14 ingredients
  • Lamb's Grandmother's Bread Lamb's Grandmother's Bread
    all-purpose flour, light brown sugar, baking powder, salt and
    6 More
    all-purpose flour, light brown sugar, baking powder, salt, cinnamon, dried dates, chopped, dried apricot halves, chopped, egg, very ripe banana, mashed, skim milk
    1 hour 20 min, 10 ingredients
  • Spicy Apricot Lamb Casserole Spicy Apricot Lamb Casserole
    lean lamb leg steaks (or casserole lamb for slow cooking) and
    10 More
    lean lamb leg steaks (or casserole lamb for slow cooking), dried apricot (i left these out ) (optional), plain flour, onion, diced, carrot, sliced, celery, sliced, apricot nectar, chicken stock powder, salsa, curry powder, water
    16 min, 11 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Moroccan Lamb Cocktail Meatballs Moroccan Lamb Cocktail Meatballs
    boiling water, instant chicken bouillon granule and
    13 More
    boiling water, instant chicken bouillon granule, onion salt, pepper, dry couscous, ground lamb, beaten egg, canned beef gravy, dried apricot, halved, apricot preserves, nonfat beef broth, turmeric, ground ginger, ground cinnamon, raisins
    1 hour 30 min, 15 ingredients
  • Herb-Crusted Grilled Lamb with Apricot Relish Herb-Crusted Grilled Lamb with Apricot Relish
    coarsely chopped fresh oregano and
    17 More
    coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt
    18 ingredients
  • Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce) Kofta Mishmisheya (Lamb Meatballs in Apricot Sauce)
    onion, chopped, vegetable oil, ground lamb and
    9 More
    onion, chopped, vegetable oil, ground lamb, dried lime powder (available at indian groceries), allspice, salt and pepper, tomato paste, dried apricots , soaked in water for 1/2 hr. (use the tart, not sweetened variety), currants or 3 -4 tbsp raisins, lemon , juice of, sugar
    1 hour , 12 ingredients
  • Rosemary and Mint Lamb Stir Fry with Apricot Couscous Rosemary and Mint Lamb Stir Fry with Apricot Couscous
    garlic, chopped, olive oil, macadamia nut oil, honey and
    19 More
    garlic, chopped, olive oil, macadamia nut oil, honey, chopped rosemary, lemon, dried red chile pepper, halved, salt, pepper, lean lamb stew meat , cut into thin strips, uncooked israeli couscous, fresh apricots, sliced (or 2 dried apricots, chopped and soaked i, chopped mint, chopped green onions, macadamia nut oil, salt, pepper, canola oil, sliced shiitake mushrooms, halved green beans, sugar snap peas, red wine, baby spinach
    23 ingredients
  • Apricot Mustard Glazed Leg Of Lamb Apricot Mustard Glazed Leg Of Lamb
    apricot jam, honey mustard, garlic, chopped, soy sauce and
    7 More
    apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper
    41 min, 11 ingredients
  • Moroccan-Style Lamb Shanks with Apricots Moroccan-Style Lamb Shanks with Apricots
    extra-virgin olive oil, cumin seeds, onion, thinly sliced and
    10 More
    extra-virgin olive oil, cumin seeds, onion, thinly sliced, garlic, crushed, sweet potato, peeled and diced, lamb shanks, chopped canned tomatoes, chopped dried apricots, harissa, salt and pepper to taste, almonds, quick-cooking couscous, extra-virgin olive oil
    13 ingredients
  • Spicy Lamb Stew with Apricots and Cardamom Spicy Lamb Stew with Apricots and Cardamom
    ground cardamom, ground cinnamon, cayenne pepper and
    8 More
    ground cardamom, ground cinnamon, cayenne pepper, lamb shoulder o-bone (round-bone) chops, trimmed , boned, cut into 1-inch pieces, vegetable oil, chopped onions, minced peeled fresh ginger, water, dried apricots, quartered, white wine vinegar, sugar
    12 ingredients
  • Middle Eastern Lamb and Rice With Apricots Middle Eastern Lamb and Rice With Apricots
    butter, grain rice, water, salt and
    9 More
    butter, grain rice, water, salt, boneless lamb, cut into 1 1/2 inch cubes, garlic cloves, minced, salt , to taste, fresh ground black pepper , to taste, ground nutmeg, ground cumin, water, to cover , for simmering, dried apricot, cut into halves, currants
    6 min, 13 ingredients
  • Ground Lamb, Apricot, and Multi-Grain Pilaf Ground Lamb, Apricot, and Multi-Grain Pilaf
    multi-grain rice, water, olive oil, sweet onion, chopped and
    9 More
    multi-grain rice, water, olive oil, sweet onion, chopped, ground lamb, bay leaves, beef broth, dried apricot, chopped, tomato, chopped, almonds, raisins, mrs. dash tomato basil garlic seasoning, cinnamon
    2 hour 30 min, 13 ingredients
  • Braised Lamb Stew (Danny Boome) Braised Lamb Stew (Danny Boome)
    olive oil, divided, ground turmeric, ground cumin and
    15 More
    olive oil, divided, ground turmeric, ground cumin, cayenne pepper, ground cardamom, kosher salt, boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes, onion, cut into 1-inch cubes, carrots, roughly diced, garlic, minced, ginger, minced, tomato paste, chickpeas, drained, lemon , zested, chicken stock, dried apricots, honey, freshly chopped cilantro leaves
    2 hour 15 min, 18 ingredients
  • Fruit Stuffed Rack of Lamb (Emeril Lagasse) Fruit Stuffed Rack of Lamb (Emeril Lagasse)
    half-racks of lamb , about 1-lb each and
    37 More
    half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter
    2 hour , 38 ingredients




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