10 lamb crock pot red wine Recipes

  • Crock Pot Braised Lamb Shanks
    lamb shanks, salt, black pepper, ground cumin and
    10 More
    lamb shanks, salt, black pepper, ground cumin, ground coriander, ground nutmeg, cinnamon, paprika, lemon zest, tomato sauce, red wine, onions, finely chopped, chickpeas or 1 (16 oz) can cannellini beans, cooked rice or couscous
    8 hour 10 min, 14 ingredients
  • Crock Pot Beef or Lamb Casserole
    potatoes, peeled and diced, celery ribs, chopped and
    12 More
    potatoes, peeled and diced, celery ribs, chopped, carrots , sliced o.r diced, onions , sliced o.r diced, green beans, ends removed and roughly chopped into smaller lengths (approx.7oz), garlic cloves, crushed, dried basil or 2 tsp dried herbs, smoked paprika, salt, pepper, beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine), peeled tomatoes (14 oz) or 400 g crushed tomatoes (14 oz) or 400 g diced tomatoes (14 oz), diced casserole beef (roughly 2 1/2 lb) or 1 1/4 kg diced lamb (roughly 2 1/2 lb), plain all-purpose flour or 5 tbsp gluten-free flour
    4 hour 30 min, 14 ingredients
  • Artichoke and Lamb Shanks Crock Pot Dinner
    lamb shanks, bone cracked (usually 4), fresh ground pepper and
    9 More
    lamb shanks, bone cracked (usually 4), fresh ground pepper, onion, chopped, red bell pepper, sliced celery, frozen artichokes or 1 (12 oz) can artichokes, drained, drained sliced black olives, diced tomatoes, red wine vinegar, cornstarch, chopped parsley
    7 hour 45 min, 11 ingredients
  • Sunday's Lamb Stew! (Crock Pot)
    stewing lamb (bone in ), white wine (or red ) and
    17 More
    stewing lamb (bone in ), white wine (or red ), garlic cloves, chicken broth, water (enough to fully cover lamb), bay leaves, flour, red potatoes, yukon gold potato, carrots, celery rib, baby peas, tomatoes, tomato paste, onion, parsley (optional), paprika (optional), pepper (optional), rosemary (optional)
    6 hour 20 min, 19 ingredients
  • Crock Pot Lamb Stew With Barley
    lamb stew meat, cut into 1-inch cubes, cooking oil and
    11 More
    lamb stew meat, cut into 1-inch cubes, cooking oil, onion, chopped, garlic cloves, minced, low sodium chicken broth, diced tomatoes, pearl barley (regular), dry white wine (optional), chopped fresh dill or 1 1/2 tsp dried dill, salt, fresh ground black pepper, roasted sweet red peppers, drained and thinly sliced (about 1 1/2 cups), chopped fresh mint
    4 hour 20 min, 13 ingredients
  • Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)
    dry red wine, dijon mustard (heaping), sea salt and
    7 More
    dry red wine, dijon mustard (heaping), sea salt, black pepper, lamb shanks, head garlic, peeled, minced, onions , coarsely copped, carrots, chopped, lemon , zest of, fresh rosemary, chopped (heaping)
    12 hour 10 min, 10 ingredients
  • Tuscan Pot-Roasted Shoulder of Lamb (Crock Pot) Tuscan Pot-Roasted Shoulder of Lamb (Crock Pot)
    olive oil and
    15 More
    olive oil, lamb shoulder, bone removed and tied with string, garlic cloves, rosemary sprigs, lean rindless bacon, chopped, onion, chopped, carrots, finely diced, celery ribs, finely diced, red wine, vegetable stock, chopped tomatoes, fresh thyme, bay leaves, cannellini beans, drained and rinsed, potato, to serve, crusty bread, to serve
    6 hour 20 min, 16 ingredients
  • Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv
    carrots, peeled and diced, onions, peeled and sliced and
    13 More
    carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking
    8 hour , 15 ingredients




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